Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, indian flower flapjacks. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Indian Flower Flapjacks is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Indian Flower Flapjacks is something which I have loved my whole life.
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To get started with this recipe, we have to first prepare a few ingredients. You can have indian flower flapjacks using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Indian Flower Flapjacks:
- Take 1 1/2 c Oats
- Get 1/2 c Plain Flour
- Prepare 1/2 c Indian Rose Petals, dry
- Make ready 1 teaspoon Madras Curry Powder, mild
- Make ready 60 ml Sunflower Oil
- Prepare 120 ml Soya Milk
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Instructions to make Indian Flower Flapjacks:
- Place all the dry ingredients into the mixing tub.
- Add the Oil.
- Add the Soya Milk and mix well.
- Spoon the mixture into 6 cake moulds.
- Bake at 200°C for 20 minutes.
- Cool on wire wrack.
- Store in airtight tub for up to 1 week.
- Or Freeze for 1 month, reheat in microwave serve with cream or iced cream.
Incredibly moist and wonderfully textured traditional flapjack slices, in an intriguing variety of flavours. Sweet without being overpowering, dense without being. Want to discover art related to flapjack? Check out inspiring examples of flapjack artwork on DeviantArt, and get inspired by our community of talented artists. Flapjacks are super simple to make and Lorraine Pascale's easy flapjack is a great place to start for beginners.
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