Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, no-fail gulab jamun /quick and easy without egg. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This spongy milky balls soaked in sugar syrup is a popular dessert in pakistan and india. This eggless Gulab Jamun is so easy to make and serve in any. This is amazing recipe for u new recipe of gulab jamun cutlets watch share like and subscribe the channel thank you.
No-fail gulab jamun /quick and easy without egg is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. No-fail gulab jamun /quick and easy without egg is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook no-fail gulab jamun /quick and easy without egg using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make No-fail gulab jamun /quick and easy without egg:
- Prepare 1 and 1/2 cup milk powder (full cream)
- Make ready 2 tablespoon ghee
- Take 1/4 th cup milk room temperature
- Take 1/2 cup all purpose flour
- Take 1 teaspoon baking powder not soda
- Prepare 1/4 tspn cardamom powder
- Make ready Oil for frying
- Make ready FOR SUGAR SYRUP (SHEERA)
- Make ready 2 cup sugar
- Take 2 cup water
- Get 1/2 tspn rose water
- Get Few cardamom
It is also easy to fix if you overcook. Gulab Jamun is a classic dessert. What is not to love about a deep fried dough that is suspended in sugar solution? This time make them at home.
Steps to make No-fail gulab jamun /quick and easy without egg:
- First of all make sheera in a broad pot just dissolved the sugar and turn off the flame
- Then in a bowl add milk powder, ghee, cardamom powder and mix it all together
- Then add room temperature milk, baking powder, flour and mix it all together make sure don't knead too much otherwise gulab jamun will be hard
- Make small balls make sure they should be without crack
- Then in a wok add oil in medium flame fry gulaab jamun and stir the oil continuously not the gulab jamun, they will rotate itself
- When the colour of your choice appeared take it out and put in the hot sheera not boiling sheera, leave it in the sheera for 20 minutes and then take it out and serve hot
This time make them at home. Eid is incomplete without Gulab Jamuns. Add flour, baking soda, salt, and egg and mix well to a smooth dough. Traditionally, Gulab Jamun are prepared by Indian Pastry Chefs (called Halwai) after cooking milk for a long time, low and slow until it thickens into a thick and Modern day's, quick version of mawa, is Milk Powder. Easy, handy, and the choice of people like me, who decide at last moment to make.
So that’s going to wrap this up with this exceptional food no-fail gulab jamun /quick and easy without egg recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
