Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, traditional iranian saffron ice cream (bastani sonnati-e irani). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bastani sonnati, or simply bastani (بستنی), is an Iranian ice cream made from milk, eggs, sugar, rose water, saffron, vanilla, and pistachios. It is known widely as Persian ice cream. Bastani often contains flakes of frozen clotted cream.
Traditional Iranian Saffron ice cream (Bastani Sonnati-e Irani) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Traditional Iranian Saffron ice cream (Bastani Sonnati-e Irani) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have traditional iranian saffron ice cream (bastani sonnati-e irani) using 6 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Traditional Iranian Saffron ice cream (Bastani Sonnati-e Irani):
- Prepare 2 litres Vanilla ice cream
- Get 150 ml double cream/heavy whipping cream
- Take 115 ml rose water
- Get 2 tbsp steamed saffron (add a few saffron threads in a mug, pour 2-3 tbsp boiled water and dissolve in water)
- Get Unsalted crushed pistachios, as much as you like
- Prepare Wafer or ice cream cones
Saffron ice cream or "Bastani Sonnati" is a traditional Iranian ice cream made with saffron, rose water and pistachios.💛 It's sometimes sandwiched between. Iranian saffron ice cream is called Bastani Sonnati which actually means classical Ice Cream. Yes, Iranian Ice Cream is typically made with vanilla, saffron as well as rose water. I used a very simple way to achieve this with already made vanilla ice cream with out the use of an ice cream machine.
Steps to make Traditional Iranian Saffron ice cream (Bastani Sonnati-e Irani):
- Use a baking tray and line with parchment paper. Pour the cream on it and evenly spread it. Place it in the freezer and let it is freeze.
- Chop pistachios into samller pieces. Set ice cream out of freeze and allow to thaw in room temperature.
- Add 2tbsp steamed saffron, 115ml rose water and some of crushed pistachios to softened ice cream.
- Use a spoon and stir all ingredients completely. Next, chop up the frozen cream into small or medium pieces. Then, very fast (as frozen cream starts to melt very quick) add them to ice cream and give a good and quick stir to all ingredients.
- Sprinkle remaining of crushed pistachios top of the ice cream. Place the ice cream in the freezer and let it harden and freeze for 3-4 hours. - - Serve scoops in bowls or scoop into cones or wafers.
Making Persian (or Iranian) ice cream is a tradition and as well as an art. The traditional recipe observes the following ingredients: real (I mean real) saffron; flakes of frozen cream; rose water; and crunchy pieces of Persian ice cream is also known as Saffron ice cream or Bastani Sonnati. This ice cream can also be made in an ice cream maker. Simply follow your appliance instructions for vanilla ice cream (dairy or pareve) and add the remaining ingredients in the list below. it's made from rosewater Bastani is a really interesting new ice cream because it is a Persian flavour Reply. Bastani sonnati or simply bastani, is an Iranian ice cream made from milk, eggs, sugar, rose water, saffron, vanilla, and pistachios.
So that is going to wrap this up for this exceptional food traditional iranian saffron ice cream (bastani sonnati-e irani) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
