Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, white,irish potato,stew and spinach. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This is quick and easy to make. It will last a few days in the fridge - in fact the flavour improves with age. Irish White is a variety of potato that was traditionally grown in County Donegal and Antrim.
White,irish potato,stew and spinach is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. White,irish potato,stew and spinach is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have white,irish potato,stew and spinach using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make White,irish potato,stew and spinach:
- Prepare 12 medium size fresh tomatoes
- Get 8 medium size tatashe
- Make ready 2 medium size onion bulb
- Make ready 2 fresh hot pepper
- Prepare Ginger and garlic(use as desired)
- Prepare 5 cubes maggi
- Get 1/2 kilo of beef
- Prepare Groundnut oil (use as desired)
- Prepare to taste salt
- Take 2 bunch spinach
- Get 5 medium size balls of irish potatoes
- Take 3 cups rice
Traditionally it was a white stew of lamb, potatoes and very little else. This is our take on it. Use the best ingredients you can find - it will be worth it. This rustic Greek spinach and potato stew is a must-try.
Instructions to make White,irish potato,stew and spinach:
- Wash your meat, season with maggi and salt, set aside.
- Wash your tomatoes, tatashe, hot pepper, onion,ginger and garlic and blend.
- After which you add the blended ingredients to the meat and put on fire. Add your maggi and salt to taste and allow boil, when the water is almost drying you add your oil, allow the water to dry till frying. your stew is ready.
- While you put water on fire to parboil your rice, you start peeling your irish potatoes and chop it into the desired sizes. After parboiling the rice, you sieve set aside. since the rice is half done, you put the pot back on fire and put the water that will be enough to cook both the rice and the irish, you add a little salt to the water if you like, wash the irish potatoes and add into the water.
- Allow to boil then add the rice to it, use a cooking stick to mix together, cover and allow to cook till the water is dry.
- Wash your spinach with salt and cut after which you steam, ready to be served with the white rice, irish potatoes and stew. Enjoy!
Perfect for Lent and for Meatless Mondays! Follow my step-by-step recipe to recreate this Greek. The peas and potatoes might have been a bit softer, but we all had good teeth, so that did not matter much: and as for the gravy, it was a poem—a little too rich, perhaps, for a weak stomach, but nutritious. Правда, картофель и горох могли бы быть помягче, но у всех у нас были хорошие зубы, так что. Learn how to make Peanut stew with spinach and sweet potatoes & see the Smartpoints value of this great recipe. This vegan, Senegalese stew makes a rich and comforting winter warmer.
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