Healthy fruit crumble - vegan
Healthy fruit crumble - vegan

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, healthy fruit crumble - vegan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Healthy fruit crumble - vegan is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Healthy fruit crumble - vegan is something which I’ve loved my whole life.

A classic British vegan fruit crumble, with a delicious buttery topping and sweet, sharp fruit filling. Perfect for blackberries, plums and apples! It's late summer and all I've been able to think about is making a vegan fruit crumble.

To begin with this particular recipe, we must first prepare a few ingredients. You can have healthy fruit crumble - vegan using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Healthy fruit crumble - vegan:
  1. Make ready For the fruit
  2. Make ready 400 g or so of your fruit of choice, de-stoned if necessary and chopped
  3. Take 1-2 tbsp water
  4. Take Optional: 1 tsp of rose water or orange water or vanilla essence depending on the fruit
  5. Make ready And/ or 1/2-1 tsp spice of choice
  6. Get For the crumble
  7. Take 1 cup rolled oats
  8. Get 1/4 cup nuts - chopped/ flaked
  9. Prepare Generous pinch sea salt
  10. Make ready 4 tbsp maple syrup
  11. Prepare Optional: 1/2 tsp spice of choice

Making healthy vegan cranberry crumble bars. You don't need tons of time or unhealthy ingredients to use up that leftover cranberry sauce. Press the crumble down to form a firmer bottom crust. See more ideas about Fruit crumble, Crumble, Crumble recipe.

Instructions to make Healthy fruit crumble - vegan:
  1. Preheat oven to 175 C
  2. Chop the fruit into chunks as necessary. Lay in a flat ovenproof dish. Add the water and any other flavouring eg rose water.
  3. Mix the topping ingredients together.
  4. Spoon the topping over the fruit.
  5. Bake until crumble is golden brown and fragrant - about 25 mins.
  6. Enjoy πŸ˜‹

The easiest triple berry crumble, made with frozen fruit! Thickened frozen berries topped with an oat crumble topping. This healthy, vegan, and gluten-free crisp recipe is very easy to make and can be also enjoyed for breakfast. Healthy apple pear crisp with crumbly topping is refined sugar free, vegan, gluten free and delicious anytime of day! Easily customizable for all diet How To Store Your Fruit Crisp.

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