Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, basbousa (middle eastern sweet cake). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Basbousa is a delicious Middle-Eastern sweet cake.
Basbousa (middle eastern sweet cake) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Basbousa (middle eastern sweet cake) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have basbousa (middle eastern sweet cake) using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Basbousa (middle eastern sweet cake):
- Prepare For dough
- Prepare 1 cup sugar
- Get 1 cup flour
- Prepare Half cup yogurt
- Make ready 1 cup semolina
- Take 2 tsp baking powder
- Prepare 2 tsp vanilla powder
- Make ready Half cup of shredded coconut
- Take Half cup oil
- Prepare 3 egg
- Get For Syrup
- Make ready 1 cup sugar
- Take Half cup water
- Make ready Half tsp of lemon juice
- Prepare Half tsp of rose water
A dessert with many names, basbousa is a traditional Middle Eastern dessert originating in Egypt that is commonly found throughout the region. This dessert can be easily found in Middle Eastern bakeries around the US and in their native countries. This cake is very popular all over the Middle East and every country makes it slightly different. For example, In Syria and Palestine they make the recipe with I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible.
Steps to make Basbousa (middle eastern sweet cake):
- Preheat the oven at 180 degree for 30 minutes
- First,mix all the dry ingredients.
- Then beat the egg very well…
- Now add yogurt and oil in the eggs…and beat well
- Now add all the dry ingredients in the wet mixture…
- Put it in the baking tray…and draw the lines on it with knife…like pieces
- Put the almond (or whatever you like) on the top of each piece…
- Bake it in a preheated oven at 180 degree for 25 to 30 minutes..
- After baking the basbousa cut it into pieces and put the syrup on it…after that leave it for about 20 minutes to absorb the syrup very well…
- Enjoy it with the tea or after lunch and dinner…❤❤
Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). This humble semolina cake from the Middle Eastern region is a must during Iftar celebrations during the holy month of Ramadan. Basbousa is a sweet recipe that is prepared by soaking the semolina based cake in sugar syrup. This semolina cake is an Egyptian and Middle Eastern delicacy that is served during special occasions. Serve Basbousa during a tea party with Qahwa or as a dessert during dinner.
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