Aloo Paneer masala
Aloo Paneer masala

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, aloo paneer masala. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aloo Paneer masala is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Aloo Paneer masala is something that I’ve loved my whole life. They’re fine and they look wonderful.

To make this aloo paneer masala, we don't need boiled potatoes, so saving a lot of time. Serving Ideas: Aloo paneer masala is one of the best and simple Indian vegetable recipes that tastes best with Indian breads like plain roti, phulka roti, chapati, etc and makes a mouth watering healthy. Aloo paneer masala is a mild spicy gravy that is made in few minutes with a fantastic taste and good aroma.

To get started with this recipe, we have to prepare a few components. You can cook aloo paneer masala using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Paneer masala:
  1. Prepare 3 Boiled potato
  2. Make ready 1 cup chopped paneer
  3. Prepare 1 onion
  4. Prepare 1 tomato
  5. Make ready 1/4 tsp mango powder
  6. Take 1/2 tsp red chilli powder
  7. Get 1/2 tsp cumin seeds
  8. Get 1/4 tsp garam masala
  9. Take 1 tsp corinder powder
  10. Make ready 1/2 tsp red sauce
  11. Take as needed Salt
  12. Take 2 tsp vegetable oil
  13. Get 1 green chilli

Our easy paneer masala is a great vegetarian alternative to classic chicken tikka masala. Similar Recipes Aloo Butter Masala Paneer Cashew Curry Gobi Kofta Curry Paneer Jalfrezi Paneer Tikka Masala Dum Aloo Paneer Butter Masala. Add in paneer and fry till golden. Potatoes with curry leaves and mustard seeds.

Instructions to make Aloo Paneer masala:
  1. Heat oil in pan. Add cumin seedd let it sprinkled
  2. Add chopped onion, tomato, chopped green chilli
  3. Cook for 2 min. On medium flame
  4. Add all masala red chilli powder, corinder powder, garam masala, mango powder, salt
  5. Add boiled potato and chopped cheese mix it proper
  6. Now add red sauce cook for 5 min. On low flame
  7. Eat with chappati.

A delicacy from south of India- eggplant & pepper in sesame seed sauce. Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala. Paneer Butter Masala is a classic Indian recipe of cottage cheese in a rich and spicy tomato gravy. One of the first items that we all tend to look for in a Punjabi restaurant menu.

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