Candied bacon crackers
Candied bacon crackers

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, candied bacon crackers. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thrill your guests with the salty-sweet magic of candied bacon. Get the Candied Bacon Cracker Appetizer FULL printable recipe. They're basically crackers with candied bacon on top, plus a little pepper to make sure you really get hooked.

Candied bacon crackers is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Candied bacon crackers is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook candied bacon crackers using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Candied bacon crackers:
  1. Get 6 slices bacon
  2. Prepare 24 saltine crackers
  3. Take 12 Tablespoons butter
  4. Make ready 1/2 cup plus 2 Tablespoons light brown sugar
  5. Prepare 1/2 Teaspoon coarse sea salt

Bacon & Brown Sugar Crackers snacks. Crispy maple and brown sugar candied bacon that is the perfect combination of sweet and salty! Making candied bacon is one of those a-ha moments—why didn't I ever do this before? The magic happens in the oven and only takes half an hour.

Steps to make Candied bacon crackers:
  1. Chop the bacon and cook in skillet until crispy. Drain well and set aside.
  2. Line rimmed cookie sheet with foil and lightly spray with non-stick spray. Lay one solid layer of crackers on the cookie sheet.
  3. Melt butter in a saucepan over medium heat. Add light brown sugar and boil for 3 minutes, stirring occasionally.
  4. Pour evenly over the layer of crackers and bake at 400 degrees for 5 minutes.
  5. Remove crackers from oven and sprinkle with bacon and coarse sea salt.
  6. Allow crackers sheet to cool for 1 hour and break into individual crackers.

Eat it as is, crumble it over salad. Arrange crackers on baking sheet and sprinkle with Parmesan. Tightly wrap each cracker with bacon and place seam-side down, then top. View top rated Bacon crackers recipes with ratings and reviews. Bacon Onion Cheesecake, Bacon Tennessee Apple Whiskey Cheesecake, Cheesy Bacon Kale Stuffed Chicken Recipe, etc.

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