Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shapeless japanese sushi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Shapeless Japanese Sushi is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Shapeless Japanese Sushi is something that I’ve loved my entire life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook shapeless japanese sushi using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shapeless Japanese Sushi:
- Get 1 seaweed sheet
- Get 1 scoope cooked japanese rice
- Prepare 1 egg
- Take 1 saussages or crab stick or salmon
- Make ready 1 cucumbar
- Prepare 1 tsp salt
- Prepare Vegetable oil for frying
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Steps to make Shapeless Japanese Sushi:
- Mix cooked rice with salt then taste test. If u need more salt u can add it again.
- Crak and beat the egg then fry.
- Put seaweed sheet on bamboo sushi roller or plastic bag then put rice on it.
- Slice cucumbar, saussages and egg. Then put on the top of rice
- Roll sushi with bamboo sushi roller or plastic bag.
- Slice sushi with knife then serve it
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So that’s going to wrap it up for this exceptional food shapeless japanese sushi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
