Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chirashizushi (scattered sushi). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chirashizushi (Scattered Sushi) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chirashizushi (Scattered Sushi) is something that I have loved my whole life.
Scattered Sushi (Chirashizushi) is often made for special occasions such as Dolls Festival and birthdays. This beautifully arranged sushi is the easiest of all the sushi dishes. This recipe for Japanese chirashizushi, known as scattered sushi, is served on plates or in bowls with colorful toppings.
To get started with this recipe, we must prepare a few components. You can cook chirashizushi (scattered sushi) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chirashizushi (Scattered Sushi):
- Prepare 4 cups vinegared sushi rice → https://cookpad.com/us/recipes/250450-vinegared-sushi-rice
- Get 2 shiitake mushrooms (soak them in water for more than 1 hour.)
- Prepare 1/2 carrot (peel and cut into thin sticks)
- Prepare 1 abura-age (deep-fried tofu)
- Take 2 eggs for kinshi-tamago (shredded thin omelette for topping)
- Take 1 bunch spinach (trimmed and blanched in boiling water and cut into 3 cm for topping)
- Get 2 Tbsp red pickled ginger (for topping)
- Prepare 1 Tbsp toasted sesame seeds
- Make ready 280 ml dashi (use the soaking liquid from shiitake mushrooms) *
- Get 40 ml soy sauce *
- Prepare 40 ml mirin *
- Make ready 30-40 g sugar, to taste *
Chirashizushi. (Scattered Sushi, Chirashi Sushi, ちらし寿司, Chirashi). Chirashizushi is one of the most common sushi varieties prepared in Japanese households. This plant-based Chirashizushi(ちらし寿司, literally "scattered sushi") has seasoned vegetables and mushrooms mixed into sushi rice, before being covered in vibrant snap peas, marinated peppers. Chirashi sushi is made of sushi rice and a colorful medley of vegetables, egg crepe, sashimi as toppings.
Steps to make Chirashizushi (Scattered Sushi):
- Remove stems of shiitake mushrooms and slice thinly. Cut aburaage into short strips.
- Put shiitake mushrooms, carrot, abura-age, and the * ingredients and bring to a simmer over medium heat, then lower the heat, and continue to simmer until the liquid is almost gone. Let them cool.
- Put vinegared sushi rice, simmered vegetables into a (wooden sushi) bowl and mix together.
- Top with kinshi-tamago, pickled ginger, spinach, sesame to finish.
Learn how to make this quick and easy recipe! Chirashizushi is known as 'scattered' sushi and is served with a variety colourful toppings and raw seafood on a bed of seasoned rice. Serve sushi rice on a large plate or individual bowls. Chirashizushi or scattered sushi, because of the way it is presented. This type of sushi is served in bowl piled with sushi rice and cover with scattered toppings such as sashimi.
So that’s going to wrap it up with this special food chirashizushi (scattered sushi) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
