Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kathal ke kofte jackfruit. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kathal ke kofte jackfruit is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Kathal ke kofte jackfruit is something that I’ve loved my whole life. They are fine and they look fantastic.
Today I am going to share with you all the recipe of jackfruit kofta or kathal ke kofte. Hey guys,Welcome Back to my channel,There is another delicious and easy recipe. If you enjoy this video then LIKE,SHARE AND SUBSCRIBE.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kathal ke kofte jackfruit using 22 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Kathal ke kofte jackfruit:
- Prepare 400 gram jackfruit
- Take 3 medium size onion puree
- Take 3 medium size tomatoes finely chopped
- Prepare Pinch nutmeg powder
- Prepare 1 tsp cinnamon powder
- Take 1 tsp turmeric powder
- Prepare 2 tsp Kashmiri red chilli powder
- Prepare 1 tsp coriander powder
- Get 2 tbsp gram masala powder(bt I used homemade gram masala)
- Make ready 2 tsp kitchen king meet masala powder
- Get To taste salt
- Get as needed Mustard oil
- Prepare as needed Water
- Get 1 tsp fresh garlic paste
- Get 2 tbsp grated ginger or paste
- Make ready 1 green cardamom
- Get 1 black cardamom
- Take 2 whole dry red chilli
- Make ready 1 tsp cumin seeds
- Get 1bowl gram flour
- Make ready Handful chopped green coriander leaves
- Prepare 1 tsp green cardamom powder
I remove them and add them to sabzis (stir fried or. Kathal Ke Kebab is a simple recipe, barring the removal of the jackfruit pulp and deseeding them. Did you know: Jackfruit is one of the least known superfoods. Raw jackfruit is great for diabetes.
Instructions to make Kathal ke kofte jackfruit:
- Firstly take a jackfruit wash and cut in to medium size pieces
- Now put on a cooker, as required water now pressure cook up to 3whistles now turn on the low flame and cook agian 3or 4 min
- Now turn off the flame when let it cool down then open the lid and transfer the blender jar now blend it make a fine paste now remove it mixing bowl
- Now add half tsp cinnamon powder, 1tsp meet masala powder,3 tbsp coriander leaves to taste salt, half tsp green cardamom powder, half tsp turmeric powder, gram flour mix it well combined it together
- Now heat the wok with cooking now take a spoonful mixture and make a ball shape then drop in hot oil and deep fry until it becomes golden brown in colour
- Now remove the plates keep it a side
- Now heat the wok with cooking oil then add cumin, green cardamom, black cardamom, dry red chilli crinkle it then add garlic paste saute it 1 or 2 min
- Now add onion puree saute till it become nice brown colour on lower flame
- Now add given all spices and chopped tomatoes,ginger except meet masala mix it properly on lower flame
- When spices separates till oil then add water when gravy starts to boil then add fried kofte now again cook for 8 min on lower flame
- Lastly mix it meet masala powder and coriander leaves
- Now reduce the flame and serve it any types of bread or rice
Clinical Research has found that raw jackfruit has a much lower glycemic load than rice and wheat. Kathal ke Kebabs are very popular dish and today we will see the Awadhi style of kathal kebabs. Kathal is jackfruit and here we will use raw jackfruit to make a delicious kebab dish. Even if you are a non vegetarian you will definitely not miss the meat with these delicious. Kathal ki Sabzi - Indian Jackfruit Recipe: a quick, delicious recipe using kathal/jackfruit, aromatic Indian spices, and a few simple ingredients.
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