Spanish Rice (My moms recipe)
Spanish Rice (My moms recipe)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spanish rice (my moms recipe). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spanish Rice (My moms recipe) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Spanish Rice (My moms recipe) is something that I’ve loved my entire life. They are fine and they look fantastic.

My mother's signature Spanish rice recipe, a delicious accompaniment to steak, chicken, and Mexican entrees such as tacos or enchiladas. My mother's Spanish rice (aka Mexican rice) is a mandatory accompaniment to any Mexican dish we serve at our house, whether it's with enchiladas or tostadas. My mom has been making today's Spanish Rice recipe for as long as I can remember and first showed me how to make it several years ago (along with empanadas, enchiladas and tacos).

To begin with this recipe, we have to prepare a few ingredients. You can cook spanish rice (my moms recipe) using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spanish Rice (My moms recipe):
  1. Take 2 lb hamburg
  2. Get 1 butter, I use roughly 2 large soup spoons. enough to melt in pan to satue rice and onion
  3. Prepare 2 cup uncooked white rice
  4. Make ready 1 diced onion
  5. Take 56 oz crushed tomatoes (2-28 oz cans)
  6. Make ready 1 salt and pepper to your liking

This recipe has been told to me by my girlfriends MIL from Mexico. I had to measure the ingredients. Never before have they been measured, always a 'handful of this and equal parts of this' until it looked right. My rice isn't done cooking and I'm worried all my liquid will evaporate before it is!

Steps to make Spanish Rice (My moms recipe):
  1. Brown hamburger, drain grease.
  2. Saute onion and rice in butter over Meduim heat. Be careful not to burn rice.
  3. Add hamburger to rice and onion
  4. Add crushed tomatoes. I also fill each 28 oz empty can with water and add. This will cook your rice.
  5. Bring to slow simmer, stir often so rice does not stick. I usually cook it for a hour. You may need to add additional water while cooking.
  6. Salt and pepper to your liking.
  7. ENJOY!!

Start with turning your heat down! What should I serve with my Spanish rice? Homemade black beans is a good place to start! Shrimp enchiladas or chicken fajitas would also be good. Mom's Spanish Rice recipe: There is actually nothing "Spanish" about this, but this is one of my favorite recipes from my childhood - I used to ask for this for my birthday dinner!

So that is going to wrap it up with this exceptional food spanish rice (my moms recipe) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!