Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, aloo paratha. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
Aloo Paratha is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Aloo Paratha is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook aloo paratha using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aloo Paratha:
- Get 5 potatoes
- Make ready 2 green chillies
- Prepare as needed Coriander leaves
- Make ready 2 cup Wheat flour
- Take 1 1/2 tsp salt
- Prepare 1 tsp chaata masala
- Take 1/2 cup water
- Take as needed Butter
Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Steps to make Aloo Paratha:
- Boil the potatoes and mash them in a large bowl. In the potatoes, add green chillies, coriander leaves, salt, chaat masala and mix well so that no lumps remain.
- Put wheat flour in a large mixing bowl. Add water gradually and knead into a soft dough.
- Make small-medium balls of the dough and roll them out into 3 to 4 inch circles. Add a spoonful of potato filling in the centre.
- Seal the dough and round it with the your fingers. Now roll them with a rolling pin into round parathas.
- Cooking the parathas both the sides with a spoonful of butter.
- Now the paratha is ready to serve. Enjoy with tomato ketchup.
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.
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