Spanish Rice (My moms recipe)
Spanish Rice (My moms recipe)

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spanish rice (my moms recipe). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

My mother's signature Spanish rice recipe, a delicious accompaniment to steak, chicken, and Mexican entrees such as tacos or enchiladas. My mother's Spanish rice (aka Mexican rice) is a mandatory accompaniment to any Mexican dish we serve at our house, whether it's with enchiladas or tostadas. My mom has been making today's Spanish Rice recipe for as long as I can remember and first showed me how to make it several years ago (along with empanadas, enchiladas and tacos).

Spanish Rice (My moms recipe) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Spanish Rice (My moms recipe) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spanish rice (my moms recipe) using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Rice (My moms recipe):
  1. Take 2 lb hamburg
  2. Make ready 1 butter, I use roughly 2 large soup spoons. enough to melt in pan to satue rice and onion
  3. Take 2 cup uncooked white rice
  4. Make ready 1 diced onion
  5. Get 56 oz crushed tomatoes (2-28 oz cans)
  6. Make ready 1 salt and pepper to your liking

This recipe has been told to me by my girlfriends MIL from Mexico. I had to measure the ingredients. Never before have they been measured, always a 'handful of this and equal parts of this' until it looked right. My rice isn't done cooking and I'm worried all my liquid will evaporate before it is!

Instructions to make Spanish Rice (My moms recipe):
  1. Brown hamburger, drain grease.
  2. Saute onion and rice in butter over Meduim heat. Be careful not to burn rice.
  3. Add hamburger to rice and onion
  4. Add crushed tomatoes. I also fill each 28 oz empty can with water and add. This will cook your rice.
  5. Bring to slow simmer, stir often so rice does not stick. I usually cook it for a hour. You may need to add additional water while cooking.
  6. Salt and pepper to your liking.
  7. ENJOY!!

Start with turning your heat down! What should I serve with my Spanish rice? Homemade black beans is a good place to start! Shrimp enchiladas or chicken fajitas would also be good. Mom's Spanish Rice recipe: There is actually nothing "Spanish" about this, but this is one of my favorite recipes from my childhood - I used to ask for this for my birthday dinner!

So that is going to wrap it up with this exceptional food spanish rice (my moms recipe) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!