Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salted olive oil popcorn. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Salted Olive Oil Popcorn is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Salted Olive Oil Popcorn is something that I have loved my whole life.
Sign up for the daily newsletter. Low-calorie, healthy options like popcorn are perfect for a mid-day treat to squash hunger. Flavored with olive oil, fresh rosemary, Parmesan cheese, and minced garlic, it's a sophisticated take on a favorite snack.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook salted olive oil popcorn using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salted Olive Oil Popcorn:
- Get 2 tbsp olive oil
- Make ready Handful corn kernels
- Get Salt (I used pink salt)
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Stovetop popcorn is just as easy as making it the microwave, but tastes ten times better and without all of the additives in commercial popcorn. When the popping stops, pour the popcorn into a large bowl. Add moringa powder, sea salt, and olive oil to a bowl of popcorn.
Steps to make Salted Olive Oil Popcorn:
- Put the olive oil in a cold heavy based saucepan and then add enough corn to cover the base in a single layer.
- Now turn your heat on and up to a medium high heat. Keep the heat up until your first kernels start to pop. Keep the lid on and closed!
- Now you want to gently shake the pan and back and forth over the heat - this stops the popped corn from burning. Once the popping starts to slow down turn your heat down and let the final kernels pop. When the popping is down to one every 3-4 seconds then the heat off. Careful here not to keep the heat applied too long or you will scorch the corn.
- Leave the lid on the pan off the heat for a few more minutes until you’re sure the popping has stopped. Then remove the lid and tip into a large bowl. Season here with salt to taste and enjoy!
Sure, why not - take a photo and post away! I've been making popcorn this particular way for years now, at least once a week. It came about due to my sensitivity to butter. I write 'sensitivity' not 'allergy' because I can eat butter, I just can't eat it in large amounts. Yes, we kind of ripped the idea from Trader Joe's (whose olive oil popcorn is practically like crack), but we've adopted it as our.
So that’s going to wrap this up with this exceptional food salted olive oil popcorn recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
