Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, caramel popcorn. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Caramel Popcorn is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Caramel Popcorn is something which I’ve loved my entire life. They’re fine and they look fantastic.
With a thin, crispy, even coating of caramel on every piece, this caramel corn stays crispy for weeks. Make this with or without corn syrup - I've discovered the. This Caramel Popcorn is spectacularly delicious and not meant for compulsive eaters because It is utterly addictive.
To begin with this recipe, we have to prepare a few components. You can have caramel popcorn using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Popcorn:
- Prepare Popcorn
- Get 1/2 cup popcorn kernels
- Prepare 2 tbsp olive oil
- Prepare Caramel Sauce
- Make ready 150 g butter, salted
- Take 100 g raw sugar
- Get 2 tsp vanilla extract
- Take 1/2 tsp baking soda
It's a little crunchier than our caramel marshmallow popcorn, but the buttery caramel coating is undeniably. Making crunchy caramel popcorn is a two step process. First you make a simple caramel sauce on the stovetop by boiling butter and brown sugar for a few minutes. Then you coat the popcorn with.
Steps to make Caramel Popcorn:
- Combine 2 tbsp olive oil with 2 kernels in pot.
- Cover pot and heat on medium high heat. Once the 2 kernels start popping, add rest of popcorn kernels.
- Cover and continue to cook popcorn. Tilt lid periodically to allow steam to escape.
- When popcorns are fully popped, transfer into a baking tray (lined with baking sheet) and set aside.
- Preheat oven at 120C fan.
- Melt butter in a saucepan on medium heat.
- Add sugar, and stir while bringing mixture to a boil.
- Continue to let it boil for 5 min without stirring.
- Add vanilla extract, and baking soda, and stir well. Remove from heat, and add to the popcorn.
- Fold caramel into popcorn to coat all popcorn.
- Bake in oven for 30-45mins. Stir every 15mins.
Easy Homemade Caramel Popcorn has just the right crunch and chewiness that you want, without sticking to your teeth. It's everything you hope for in the perfect caramel popcorn recipe! Typically a sugar solution or syrup is made and heated until it browns and becomes thick, producing a caramelized candy syrup. Our Easy Homemade Caramel Corn is a family favorite. It is super yummy and super easy.
So that is going to wrap it up for this exceptional food caramel popcorn recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
