Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kathal(jackfruit) in whole spices. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kathal(jackfruit) in whole spices is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Kathal(jackfruit) in whole spices is something which I have loved my whole life. They’re fine and they look wonderful.
Jackfruit ya Kathal ki Sabzi - Indian Jackfruit Recipe: a quick, delicious recipe using kathal/jackfruit, aromatic Indian spices, and a few simple. Hello friends Today I am coming with my new video ' kathal ki sabji' it's easy to made. Jackfruit can be a tasty meat alternative for vegetarians eating.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kathal(jackfruit) in whole spices using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kathal(jackfruit) in whole spices:
- Prepare 1/2 kg cubes of tender peeled jackfruit
- Take 3 tbsp oil+for frying
- Prepare 2 big onion sliced
- Prepare 1/2 tsp garam masala powder
- Make ready as per taste Salt
- Get 2 bay leaves
- Make ready 5 dry red chilli, broken
- Get 1 tsp crushed coriander seeds
- Get For crushing (Whole garam masala):
- Take 2 big cardamoms
- Take 4 green cardamoms
- Get 4 cloves
- Make ready 1 tsp peppercorn
- Take 1 inch cinnamon stick
Since we don't get raw jackfruit so easily here in the bay, I usually use canned 'Young Jackfruit' in brine. They are peeled, clean and nicely chopped into. Serve the jackfruit or kathal pulao with a raita, mango pickle and roasted papad. You can also serve with a side vegetable salad.
Instructions to make Kathal(jackfruit) in whole spices:
- Crush garam masala given for crushing using a mortar and pestle.
- Deep fry jackfruit cubes till golden brown. Keep aside.
- Heat up 3 tbsp oil(I used mustard oil) in a kadhai.
- Add crushed garam masala, after few seconds add bay leaves, dry chillies and sliced onions.
- When it turns pink add fried kathal and salt. Mix, cover and cook for 10-15 minutes or till kathal softened.
- If kathal is taking time to cook add half a cup of water in between.
- Add garam masala powder, crushed coriander seeds, cook for few minutes. Add coriander leaves. Ready to eat!
Have you ever seen this really gigantic green pokey vegetable called Jackfruit (aka Kathal) and wondered how on earth you can cook it? Try this simple and delicious recipe for Jackfruit Sabzi and get acquainted with the wonderful flavor and texture of a truly versatile fruit/vegetable - Jackfruit. Jackfruit is one of the least known superfood. Most people from the South love it as a fruit once it is ripe and its seed is also used in varies ways to An amazingly flavorsome biryani rice recipe, kathal biryani with kathal (unripe jackfruit) and spices is a great way to show your culinary skills to your. How to make Raw Jackfruit Pickle.
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