Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aloo paratha. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
Aloo Paratha is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Aloo Paratha is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook aloo paratha using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Aloo Paratha:
- Make ready For stuffing:
- Get 4 Aloo/potatoes( Small)
- Make ready 1 Onion( Small)
- Take Few Coriander leaves
- Prepare 1 tsp Coriander powder:
- Prepare 1 tsp Cumin powder
- Take 1 tsp Red chilli powder: or green chilies(Optional)
- Take 1 tbsp Oil:
- Make ready as per taste Salt
- Get 1 tsp Cumin seeds:
- Take For outer layer/wheat dough:
- Make ready 1 cup Wheat flour:
- Get 1/3 cup Water or as required
- Take 1 pinch Salt
- Take 1 tsp Ghee
- Prepare 1 tbsp Wheat flour for rolling parathas
- Take as required Ghee/oil for roasting parathas
Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Instructions to make Aloo Paratha:
- Take potatoes, rinse well with water and peel the skin. Chop them into big pieces and pressure cook them adding little water for 3 whistles. Transfer them into a bowl.
- Now heat Kadhai, add oil. When oil becomes hot add cumin seeds, chopped onion, green chilli and coriander leaves. Sauté till the onion pieces turn into translucent.
- Now add Garam masala, cumin powder, required amount of salt and coriander powder.
- Mix well and add boiled and mashed potatoes. Mix thoroughly and sauté for two minutes. Now the stuffing is ready to make parathas.
- Meanwhile prepare dough adding required amount of water to the wheat flour. Keep aside for 15-20 minutes and make equal sized round balls.
- Prepare roti using rolling pin and stuff it with stuffing and roll it again to make parathas.
- Roast them on both sides using tawa drizzling oil/ghee. Likewise prepare all aloo parathas.
- If you find difficulty in stuffing and rolling, make thin chapatis and spread the stuffing evenly on one chapati and cover it with another one and seal it.
- After roasting transfer the aloo parathas onto a serving plate. Serve them with onion raita/curd/pickle. Delicious!
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.
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