Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kale curry - indonesian curry *vegan friendly. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kale tastes amazing in place of spinach for a Palak Paneer inspired curry. While I won't suggest that all kids would like this, it is completely child friendly as there's not much salt or hot chili, and my toddler loves it. This curry uses kale instead of the traditional methi.
Kale Curry - Indonesian curry *Vegan friendly is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Kale Curry - Indonesian curry *Vegan friendly is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have kale curry - indonesian curry *vegan friendly using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kale Curry - Indonesian curry *Vegan friendly:
- Take 200 gr Kale (I dont use the stem) - cut small
- Make ready 2,5 shallot (UK type which is quite big) - peeled and cut
- Get 3 red chillies (optional)
- Take 5 Bird chillies (optional)
- Take 4 garlic - cut
- Prepare 1 tsp coriander powder
- Make ready 1/2 tsp turmeric powder
- Get 2-3 candlenuts (optional) - grill and cut
- Take 1/4 tsp ginger
- Make ready 1 lemongrass - used the white bit and slice
- Make ready oil to stir fry
- Prepare 1 bay leaves
- Prepare 1 kaffir limes (optional) - dont use the stem, it can be bitter
- Get 1 tsp mince galangal
- Prepare 2 tsp sugar (lessen if you prefered)
- Get 1 tsp knorr chicken stock
- Make ready 1 tsp white pepper
- Prepare 80 ml coconut milk
- Make ready 400 ml water
I happen to have all the ingredients on hand for this vegan. This quick and easy chickpea kale curry is full of nutrient-packed vegetables that will leave you feeling light and energized, but it's also a great vegan comfort food. Serve it on quinoa instead of rice for additional protein and fibre. This makes a large amount, and freezes well.
Instructions to make Kale Curry - Indonesian curry *Vegan friendly:
- In a pan, boil water, add a pinch of salt (this is not in above list) and boil the kale. this should take about 20-25 minutes. try it and make sure it's a. bit soft. Drain and squeeze to make sure not water left. This will make about 1 palm of a hand. Set aside.
- Blends: shallots, garlic, galangal, ginger, chillies, bird chillies, lemongrass, till smooth.
- In a pan, heat some oil and fry the blends ingredients in medium to low heat. put the kaffir leaves, bay leaves and fry till it change it's colour (darken). This will take about 15-20 minutes.
- Add the water, then add the coconut milk. Add salt, white pepper, knorr and sugar. Taste it.
- Add the kale (and the salted fish if you used). cook for about 25 minutes. taste and add what neccesary. and it's done :)
Red curry is infused with coconut milk for big flavor and Cuisine Gluten-Free, Indian-Inspired, Thai-Inspired, Vegan. Notes. *Ensure your curry paste is vegan friendly (and does not contain fish ingredients). Red Curry Paste - Red curry paste is a fiery blend of red chilis, garlic, ginger, green onions, and lots of spices. You can find it at your local grocery stores in the Enjoy this creamy Thai-style Sweet Potato Curry with Kale tonight! Better than takeout vegan tofu korma curry.
So that’s going to wrap it up with this special food kale curry - indonesian curry *vegan friendly recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
