Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, samak pulao with aloo-paneer sabzi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Adding paneer and peas make it healthier. Navratri Vrat Dosa Recipe नवरात्रि स्पेशल व्रत डोसा Aloo sabzi recipe - this batata bhaji or aloo ki sabzi recipe is a Maharashtrian recipe.
Samak pulao with aloo-paneer sabzi is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Samak pulao with aloo-paneer sabzi is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook samak pulao with aloo-paneer sabzi using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Samak pulao with aloo-paneer sabzi:
- Make ready 4 Boiled potatoes
- Take 200 gms Cottage cheese
- Prepare 150 gms Samak rice
- Make ready 1 tsp Cumin seeds
- Make ready 1 tsp Ajwain
- Take 2 tsp Salt
- Get 3-4 Green Chillies
- Take 1/2 tsp Red chilli powder
- Prepare 3 tbsp Desi ghee
- Get 50 gms Curd
This simple yet delicious dish is a kids' favorite at home. It goes well as a side dish with just anything rice. Paneer Pulao-Paneer Rice-How to make Paneer Pulao - Padhuskitchen. This pulao is similar to my peas pulao except with the addition of paneer.
Steps to make Samak pulao with aloo-paneer sabzi:
- For Samak pulao - Soak the rice in water for half an hour. Take a pan and add 2 tbsp of ghee in it. Add cumin seeds. Add slices of 2 boiled potatoes and 100gm of cheese in it and fry. Add samak rice and saute.
- Add 1 spoon salt and chopped green chilli. Saute well. Add 300ml of water. Mix well and allow it to cook on slow flame for 15 mins. Samak pulao is ready.
- Aloo - paneer sabzi : Take a pan. Add 1 tbsp ghee and cumin seeds. Add pieces of 2 boiled potatoes and cheese and saute well till light golden. Add 1 spoon salt and 1/2 spoon red chilli. Mix well and add curd. Mix well and add 50 ml of water and boil for 2 mins.
- Aloo-paneer sabzi is ready.
It is very mildly spiced and is very tasty. Those who do not have much time to spend in the kitchen, here is a. Paneer Pulao (also known as Spiced Rice with Indian cheese) is very easy to make in the Instant Pot and here I explain fool proof way to cook large amount of pulao with separate grains of rice and no mushiness. aloo palak is a dry stir-fried Indian sabzi which is made with handful of ingredients! Always a great hit, potatoes and spinach come together yet again, in our Punjabi style aloo palak sabzi. Once you have peeled and chopped the cooked potatoes and chopped the washed spinach, this aloo palak is a.
So that is going to wrap it up with this exceptional food samak pulao with aloo-paneer sabzi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
