Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, indonesian rendang curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Rendang chicken curry gets its intense flavor from how the curry infuses with the meat. One of the more popular Indonesian dishes in Thailand and throughout Asia is rendang chicken or beef curry. Taken from About.com and tweaked to make it perfect and healthier.
Indonesian Rendang Curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Indonesian Rendang Curry is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook indonesian rendang curry using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Rendang Curry:
- Get 500 g beef meat
- Get 65 ml coconut oil or you may take instant coconut oil (1 small package of instant coconut oil)
- Take 1 green leek union
- Take 10 pcs of keffir leaves
- Take 10 pcs of garlic
- Prepare 5 pcs of shallots
- Prepare 5 pcs of chili (you may add it as your reference)
- Get Salt
- Prepare Vegetable oil
- Make ready Corriander
- Make ready Ginger
- Get Lemongrass
- Get Pepper
- Make ready Cinnamon
- Prepare Sugar
Beef rendang is a classic Indonesian recipe and you get the best results when you make your own curry paste from scratch. It keeps well, so save the leftovers for lunch the next day. Indonesian bay leaves are known as daun salam. Do NOT use regular bay leaves, they're totally different.
Steps to make Indonesian Rendang Curry:
- Put all herbs (lemongrass, pepper, ginger, garlic, shallots, corriander, cinnamon, sugar and vegetable oil) into food processor and punch it until its smooth
- Cut the beef into cubed. Boil the cubed beef with keffir leaves, green leak union, garlic and shallots until tender. It tooks 3-4 hours till the beef tender, using medium high heat pan
- Remain at least 2 cups of the broth inside the pan. Pour coconut oil and the herbs from food processor..
- Simmer it in low heat, stir occasionally until the water has reduce to gravy. Serve with hot rice
It's best to leave out if you cannot find Indonesian bay leaves. Our Indonesian Rendang Curry Powder recreates the bright, complex flavor of traditional rendang curry, blending warm, aromatic spices with mildly spicy chile powder and tangy tamarind. Our Indonesian Rendang Curry Powder captures the bold, complex flavor of the traditional dish using an authentic blend of herbs and spices, including cumin, coriander, lemongrass, and lime leaf. Authentic beef rendang recipe from Minangkabau, Indonesia. In Indonesia, it's called Rendang Padang or Rendang Minangkabau.
So that is going to wrap this up for this special food indonesian rendang curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
