Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, corn and bean patties. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Add the corn, shallots and oregano. In a large bowl, add black beans, rice, corn, seasonings, and egg. Using a potato masher, mash the ingredients until thoroughly mixed together.
Corn and Bean Patties is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Corn and Bean Patties is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook corn and bean patties using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn and Bean Patties:
- Take 1 can kidney beans (400g), rinsed and drained
- Get 1 can corn (350g), rinsed and drained
- Get 4 tablespoons flour
- Take to taste salt, black pepper, cayenne pepper and garlic powder
- Take Some olive oil for drizzling and extra salt for sprinkling
- Prepare 1 squeeze lemon juice
- Get (optional) a bunch of fresh herbs
Southwestern Black Bean Burgers are incredibly flavorful with sweet corn and spicy chipotle in every bite. This vegetarian recipe is very easy to make and ready to. We usually eat Mexican style food - chilli, tortillas, salad, guacamole - the same way every time. It gets a bit boring so I tried something new last week.
Instructions to make Corn and Bean Patties:
- Combine beans and roughly 2/3 of the corn in a food processor along with the lemon juice, flour, optional herbs and seasoning. Process until almost smooth
- Next, add the rest of the corn with a spoon to leave some texture
- Mixture will be too wet to roll with your hands so form balls of the mixture with an ice cream scoop or two teaspoons. Dollop on a parchment lined baking sheet
- Brush patties with olive oil and sprinkle with salt. Lastly, bake for about 25 minutes in a 200°C oven, flipping halfway through and brushing with some more olive oil if desired
- Enjoy warm or cold
These patties aren't… Naturally, sweet meatless Quinoa and Black Bean Patties are packed with nutrients, fiber and ton of flavor! It is loaded with proteins, easy to digest and is light on the stomach too. And today's recipe Quinoa and Black Bean Patties is enriched with a secret ingredient. Give up meat without losing any flavor with these wholesome patties that make trying Meatless Monday easy. Cheddar cheese adds body to these hearty burgers.
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