Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, greek beef stifado (wine free version) 🇬🇷. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Greek Beef Stifado (Wine Free Version) 🇬🇷 is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Greek Beef Stifado (Wine Free Version) 🇬🇷 is something which I have loved my entire life.
This gorgeous Greek stew with beef, red wine, orange rind, and pearl onions tastes best when made the day before. Today was Brunch day ( most of it is Breakfast items ) and i fixed the beef stifado with noodles on the side they eat it all. I for sure will use this recipe at home. thank you Martine Read.
To begin with this recipe, we have to prepare a few ingredients. You can have greek beef stifado (wine free version) 🇬🇷 using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Greek Beef Stifado (Wine Free Version) 🇬🇷:
- Make ready Marinade
- Make ready 3 sprigs rosemary, de stalked and chopped
- Get 2 tsp dried oregano
- Take 125 mls cold beef stock (or red wine)
- Take 2 tbsp red wine vinegar
- Take 3 garlic cloves, crushed
- Take 3 cloves
- Get 2 cinnamon sticks
- Take Beef stew
- Prepare 900 g diced casserole beef
- Get Olive oil
- Prepare 400 g peeled shallots, left whole
- Prepare 400 g tinned plum tomatoes
- Get 2 tbsp tomato purée
- Get 100 mls beef stock
- Take 3 bay leaves
Learn how to make this hearty beef stifado recipe in no time at all. It's the perfect Sunday dinner alternative that the whole family can enjoy together. Beef Stifado is one of the most famous Greek Cypriot recipes. There is nothing like a steaming bowl of Beef stifado to warm the soul.
Steps to make Greek Beef Stifado (Wine Free Version) 🇬🇷:
- Mix together the marinade ingredients. Add the beef and stir well to coat the meat, then leave to marinate for 2 hours (or overnight if possible).
- Preheat the oven to 180 C. Add a couple of tablespoons to a flameproof casserole dish and fry the whole shallots over a high heat until they start to colour on the outside. Remove the shallots and set them aside.
- Now brown off the meat in batches, draining off and reserving the marinade. Place the browned beef in a bowl after you’ve finished each batch so you don’t overcrowd your pan.
- When the beef is done and is waiting in the bowl, add the tinned tomatoes, tomato puree, reserved marinade, 100 mls stock to the casserole dish and bring it up to a gentle boil. Give it a stir and add your bag leaves. Add your beef back in, put your lid on and put the casserole in the oven for 1 hour.
- After one hour, gently stir the casserole and add in your shallots. Place the casserole back in the oven for a further hour.
- We served with minted boiled potatoes.
A true taste of Cyprus If you want to go really native you can replace the beef with rabbit or octopus but Beef Stifado has always been a very popular version and is. Stifado -Greek Beef Stew BY: Greek Cooking Made Easy SUBSCRIBE to my YouTube channel to see all my delicious recipes! https It's the perfect dish for the winter months & Sunday special family lunch. That's where Stifado becomes the table's center piece with Salad, Fries & good strong red wine! This Greek beef stew is packed with flavors. Enjoy it with some Greek pilaf or pita bread with a Greek chop vegetable and feta salad. note: pickling spices and red wine vinegar punctuate this greek stew.
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