Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sabudana kheer. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sabudana kheer is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Sabudana kheer is something which I’ve loved my whole life.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.
To get started with this particular recipe, we must first prepare a few components. You can have sabudana kheer using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sabudana kheer:
- Prepare 100 gm Sago /sabudana
- Prepare 100 gm Jaggery
- Get 500 ml Milk
- Get 1 cup Mixed dry fruits
- Take 1 tsp Cardamom powder
- Prepare 2 tsp Ghee
- Get 200 ml Water
Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make.
Steps to make Sabudana kheer:
- Keep required ingredients ready. Soak sabudana in water for an hour. Drain the water once sabudanas are soft.
- Mix water to jaggery, bring to boil to make syrup. Turn off gas- let syrup cool. Make paste using 2 tsp sabudana with half glass milk.
- Heat the ghee in pan, roast dry fruits for two minutes, add soaked sabudanas saute it. Add milk, sabudana paste and cardamom and allow kheer to boil, turn off heat. Allow it to cool.
- Add cooled jaggery syrup to cooled sabudana kheer and mix well. Transe to serving plate. SABUDANA KHEER MADE WITH JAGGERY IS READY.
It is quick kheer recipe if. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Sabudana Kheer can be made for festive and other special occasions. This sabudana kheer recipe is for toddlers.
So that’s going to wrap this up for this special food sabudana kheer recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
