Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sabudana kheer. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sabudana kheer is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sabudana kheer is something that I have loved my entire life.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.
To get started with this particular recipe, we must prepare a few ingredients. You can have sabudana kheer using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sabudana kheer:
- Take 100 gm Sago /sabudana
- Take 100 gm Jaggery
- Take 500 ml Milk
- Take 1 cup Mixed dry fruits
- Prepare 1 tsp Cardamom powder
- Make ready 2 tsp Ghee
- Take 200 ml Water
Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make.
Steps to make Sabudana kheer:
- Keep required ingredients ready. Soak sabudana in water for an hour. Drain the water once sabudanas are soft.
- Mix water to jaggery, bring to boil to make syrup. Turn off gas- let syrup cool. Make paste using 2 tsp sabudana with half glass milk.
- Heat the ghee in pan, roast dry fruits for two minutes, add soaked sabudanas saute it. Add milk, sabudana paste and cardamom and allow kheer to boil, turn off heat. Allow it to cool.
- Add cooled jaggery syrup to cooled sabudana kheer and mix well. Transe to serving plate. SABUDANA KHEER MADE WITH JAGGERY IS READY.
It is quick kheer recipe if. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Sabudana Kheer can be made for festive and other special occasions. This sabudana kheer recipe is for toddlers.
So that is going to wrap it up for this exceptional food sabudana kheer recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
