Aloo Paneer Tikka
Aloo Paneer Tikka

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, aloo paneer tikka. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Punjabi Style Aloo Tikki (Stuffed Chana Dal With Paneer)-आलू टिक्की - Street Food - Pooja's Kitchen. Paneer Tikka on Tawa /Paneer Tikka without oven #paneertikka #PaneerRecipe Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi.

Aloo Paneer Tikka is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Aloo Paneer Tikka is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook aloo paneer tikka using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aloo Paneer Tikka:
  1. Take 250 gms Paneer
  2. Get 3 medium sized potatoes boiled
  3. Make ready 1 teaspoon Garam Masala powder
  4. Prepare 2 Green chillies chopped finely
  5. Take 1 Onion chopped finely
  6. Take 2 tablespoon cornflour
  7. Take To taste Salt
  8. Make ready As needed oil

Paneer Tikki checkout Paneer Tikka Kathi Roll, Tricolor Paneer Tikka, Paneer Di Soti Boti, Paneer Frankie. Ingredients for Aloo Paneer Tikki Recipe. Step by step recipe on how to make Paneer Aloo Tikka for fasting. Aloo tikka recipe - Tandoori potatoes made with spiced yogurt and other ingredients.

Steps to make Aloo Paneer Tikka:
  1. Mash the paneer and potatoes and mix well. Add the onions, green chillies, salt, garam masala and cornflour and mix well.
  2. Make medium sized balls with the mix and flatten them using your hands. 8-10 pieces of tikka can be made with this.
  3. Heat a pan and spread little amount of oil on it. When the oil is hot add the tikkas and let it cook on one side.
  4. Let the tikkas cook on medium flame for 5-7 mins on one side. Turn the tikkas and let it cook for 5 more mins till they turn brownish.
  5. Serve them hot with either green dhania chutney or sweet fruit chutney.

One of the popular restaurant style veg starters made with baby potatoes. Everyone loves this paneer tikka as a starter! Paneer cubes, onions and peppers are marinated in a creamy yogurt marinade that's rich in spices and full of flavors. Then it's arranged on the skewers and. Try out this delicious street style Aloo Paneer Tikki recipe at home by following Veena's recipe!

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