Teftini, Beef over Fettuccine
Teftini, Beef over Fettuccine

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, teftini, beef over fettuccine. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

I give you Braised Beef Ragu Fettuccine for when you need a comforting and delicious dish. This slow braised, fall-apart-tender beef is cooked in a rich. Flat noodles cradle a satisfying partnership of ground beef and peppers in a pesto-enriched sauce.

Teftini, Beef over Fettuccine is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Teftini, Beef over Fettuccine is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have teftini, beef over fettuccine using 29 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Teftini, Beef over Fettuccine:
  1. Take Meatball patties———————
  2. Prepare 1-1/4 pound ground chuck 80 /20
  3. Get 1 cup cooked rice
  4. Take 1 teaspoon kosher salt
  5. Prepare 1/2 teaspoon ground black pepper
  6. Get 1/2 teaspoon ground paprika
  7. Take 1 large egg
  8. Prepare 1 teaspoon minced garlic
  9. Get 1/2 medium onion grated
  10. Get 1 small carrot peeled and grated fine
  11. Make ready 1-1/2 cup Italian breadcrumbs
  12. Get Pasta———————-
  13. Prepare 1 pound Fettuccine pasta
  14. Take As needed water to boil pasta
  15. Prepare 1 tablespoon extra Virgin olive oil
  16. Prepare 2 tablespoons chopped parsley
  17. Make ready 2 tablespoons extra Virgin olive oil
  18. Take Sauce————————–
  19. Make ready 28 ounces tomato sauce
  20. Prepare To taste kosher salt
  21. Take 1 teaspoon granulated garlic powder
  22. Take To taste ground black pepper
  23. Get 1/2 cup sour cream
  24. Make ready 1 tablespoon dill weed
  25. Take 2 tablespoons chopped parsley
  26. Prepare Garnish———————–
  27. Get 1 tablespoon chopped parsley for garnish
  28. Get Frying—————–
  29. Make ready As needed oil to fry the meatballs/ patties

WHILE sauce is cooking, prepare pasta according to package directions. Arrange on a serving platter; spoon beef mixture over the top. Layer with cooked fettuccine, Cheddar cheese and mozzarella cheese, and pour mushroom soup over the top. In a large skillet, brown beef over medium heat.

Instructions to make Teftini, Beef over Fettuccine:
  1. Mix the ground chuck, grated onion, grated carrots, minced garlic, egg, paprika, salt, and pepper. Heat the oil.
  2. Form into mini patties. I rolled it out and used a small cookie cutter to get a uniform size.
  3. Coat each patty with the breadcrumbs and in medium depth of hot oil, fry till golden brown. If it isn't quite done it will finish when simmering in the sauce.
  4. Move each one when finished frying to a paper towel to absorb excessive amounts of oil.
  5. Boil the pasta according to instructions on the package. Add olive oil and parsley to the pasta after you drain it. Coat each piece of pasta.
  6. Heat the tomato sauce. Add the spices and simmer 7 minutes then add the rest of the sauce ingredients. Taste adjust the seasonings to your desired taste.
  7. Mix well it should become orange in color.
  8. Simmer the sauce for 15 minutes then add the meat patties.
  9. Simmer for 15 minutes.
  10. Let them sit off heat covered 15 minutes. This will allow the sauce to seep into the meatballs a bit. Now serve on top of the Fettuccine.
  11. Garnish with parsley. Serve, I hope you enjoy

Drain fat from pan, and transfer meat to a bowl. In the same skillet, cook onion and bell pepper in butter until tender. If you've never heard of it you can check it out over on Amazon. Whole and Heavenly Oven / Via wholeandheavenlyoven.com. Add the tomatoes and pesto, cooking until tomatoes are softening.

So that’s going to wrap it up with this special food teftini, beef over fettuccine recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!