Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, avacado spinach fettuccine. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Avacado Spinach Fettuccine is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Avacado Spinach Fettuccine is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook avacado spinach fettuccine using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Avacado Spinach Fettuccine:
- Make ready 1 box pasta (I used fettuccine noodles, any will work fine)
- Get 1 tablespoon garlic
- Get 1 cup fresh spinach
- Get 1 ripe avacado
- Make ready 1/2 cup chicken stock (can use beef or veggie instead)
- Take 1 squeeze fresh lemon
- Prepare to taste Salt and pepper
- Make ready 1 tablespoon extra virgin olive oil
Check out for the recipe of Fettuccine Spinach Bake and many other recipes like Fruit and Mouth-watering and delicious italian preparation of cooked fettuccine with a healthy dose of spinach and a. Fettuccine is tossed with chunks of avocado in a light creamy sauce sparked with lemon. Share: Rate this Recipe This Fettuccine with Shrimp and Spinach makes an easy and tasty weeknight dinner. With a hint of lemon and Parmesan cheese, it will please the whole family!
Steps to make Avacado Spinach Fettuccine:
- Cook pasta per directions, as you would with any other pasta dish. Add extra virgin olive oil to the water as well.
- Combine all other ingredients into a blender and blend until smooth.
- Combine noodles with sauce. Should be eaten in the first day as avocado turns brown rather quick.
- Side note- it's VERY delicious with cheese ontop. I used mozzarella. ENJOY ❤️
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