Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, fried pork with cheese and shiso leaves. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pork, cheese, and shiso leaves are wrapped in shumai wrappers and cooked into small appetizer or lunch wraps for a quick and easy meal. In Japan, pork, cheese, and perilla leaves (shiso) are a common food combo. They can be cooked in many ways.
Fried Pork with Cheese and Shiso Leaves is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Fried Pork with Cheese and Shiso Leaves is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have fried pork with cheese and shiso leaves using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried Pork with Cheese and Shiso Leaves:
- Get 1 as much (to taste) Thinly sliced pork shoulder roast
- Prepare 1 dash Krazy Salt
- Make ready 1 for filling Sliced cheese
- Make ready 1 for filling Shiso leaves
- Make ready 1 Plain flour
- Prepare 1 dash Eggs
- Get 1 Panko
- Make ready 1 Frying oil
Shiso comes in green or purple leaves with a slightly prickly texture and pointy, jagged edges, and it has a unique and Like most leafy herbs, I find it is best used raw, the leaves whole or chiffonaded. Cut the cheese and shiso leaves in half. Sandwich the shiso leaves and cheese between the pork slices. Shiso is common in sushi restaurants, though it also makes appearances in Japanese soups and noodle dishes.
Instructions to make Fried Pork with Cheese and Shiso Leaves:
- I didn't have sliced cheese this time, so I sliced the meat I had at home and used it.
- Season the spread-out meat with Krazy Salt or salt and pepper, lay the cheese and shiso leaves on top, place another layer of meat on top, and squeeze together.
- Coat the meat with flour, whisked eggs, and panko in that order, and fry in oil.
Perilla is a member of the mint family, and shiso's accessible, anise- and basil-like flavor has launched it into Western popularity over the past few decades. The Best Shiso Recipes on Yummly Ginger Sea Bass With Smoked Basmati Fried Rice, Capellini Pomodoro With Shiso, Chocolate Shiso Ice Cream. Red shiso leaves traditionally used to dye pickled ume (Japanese apricots or plums). Place the red umezu and shiso leaves into two separate bowls.
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