Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, palakkai kurma /jackfruit kurma. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Palakkai Kurma /Jackfruit Kurma is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Palakkai Kurma /Jackfruit Kurma is something which I’ve loved my entire life. They’re fine and they look fantastic.
This video shows how to prepare Palakkai kurma(Baby jack fruit curry/ Palakkai kulambu/Palamoos kurma) in tamil. Palakkad Brahmins are Tamil Brahmins who settled down in Palakkad district of Kerala. They migrated mainly from the Tanjore district of Tamil Nadu.
To get started with this particular recipe, we have to first prepare a few components. You can cook palakkai kurma /jackfruit kurma using 20 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Palakkai Kurma /Jackfruit Kurma:
- Take 500 grams raw jackfruit
- Make ready 2 medium onions chopped
- Take 2 medium tomatoes chopped
- Take 4 green chillies slitted
- Prepare 1 cup coconut paste
- Get 1 teaspoon ginger garlic paste
- Take 1/2 teaspoon dried mango powder
- Take 1 teaspoon coriander powder
- Get 1/2 teaspoon red chilli powder
- Get 1/4 teaspoon cinnamon powder
- Prepare 1 teaspoon sabji masala
- Make ready 1/4 teaspoon black pepper powder
- Make ready 1/2 teaspoon moti saunf /fennel seeds
- Take 1 teaspoon cumin seeds
- Prepare 2 big bay leaves
- Prepare 1 big cardamom
- Prepare 1 tablespoon chopped coriander leaves
- Take 1 teaspoon salt or to taste
- Prepare 2 cups water or as required
- Take 1 tablespoon oil
Let us see how to prepare it for cooking. Jackfruit seeds curry made in South Indian style. Jackfruit is very commonly consumed in South Asian countries. Apart from relishing it as a fruit, it is also used to cook This recipe is made in South Indian style like a kurma curry using coconut paste and spices.
Steps to make Palakkai Kurma /Jackfruit Kurma:
- Wash, peel and cut the kathal in 3 cms cubes.
- Gather all the ingredients and spices
- Boil the jackfruit in pressure cooker with one cup water and 1/4th teaspoon salt upto 2 whistles.
- Let the pressure release, open the lid and strain the jackfruit and keep aside to cool.
- Heat 1 tablespoon oil in a pan, crackle the cumin seeds, fennel seeds, bay leaves, big cardamom, green chillies for 30 seconds.
- Add the chopped onion and sauté till it turns golden and translucent.
- Add the tomatoes and ginger-garlic paste and sauté for another 5 minutes till the raw smell goes away.
- Add all the dry masala powders and salt and sauté till the oil separates.
- Add the coconut paste and cook for 2 minutes stirring continuously
- Add the boiled jackfruit pieces and cook for 2 minutes so that the masala coats nicely.
- Add 2 cups of water, mix well and cook on a low flame till the gravy becomes thick
- Add the coriander leaves and serve hot with rumali roti, lachha parantha, chapatis or rice
You can substitute coconut with coconut milk. Raw Jackfruit Curry-South Indian Style/ಹಲಸಿನ ಕಾಯಿಯ ಹುಳಿ/ಹಲಸಿನ ಕಾಯಿ ಸಾರು/ಹಲಸಿನ ಕಾಯಿಯ ಗೂಜ್ಜುNamma Adige I Kannada Cooking Channel. Chettinad Palakkai Kurma - Baby Jackfruit Kurma Chettinad Palakkai Kurma Recipe with Video. Raw baby jackfruit cooked in aromatic spices into a gravy that tastes great when served with rice. I never knew that until my MIL cooked once after marriage.
So that’s going to wrap this up for this special food palakkai kurma /jackfruit kurma recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
