Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo paneer bird nest. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aloo paneer bird nest is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Aloo paneer bird nest is something which I have loved my entire life. They are fine and they look wonderful.
Aloo Paneer Bird Nest Recipe By Faridaben Vanwala. Please Like, Share And Subscribe if you like the video. Aloo paneer recipe with step by step photos - an easy to prepare tasty curry made with potatoes and cottage cheese.
To begin with this particular recipe, we must first prepare a few ingredients. You can have aloo paneer bird nest using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aloo paneer bird nest:
- Take 4 boiled potato
- Get 1 cup Vermisili
- Get 2 green chilli
- Prepare As required Coriander
- Make ready 100 g paneer
- Take 1/4 teaspoon roasted cumin powder
- Prepare To taste Salt
- Get 1/4 teaspoon chaat masala
- Prepare 2 tabelspoon refined flour
These Aloo Paneer Tikkis are North Indian style cutlets which are made healthy with oats and will satisfy your chaat cravings. So I made these healthy aloo paneer tikkis to make do. Every mouthful of bird's nest is pure greatness harvested with pride. Every batch of bird nest harvest are approved by AVA with cert during the import process.
Steps to make Aloo paneer bird nest:
- First we boil the potato then after grate all the potatoes then mix all the spices chaat masala,Salt to taste,roasted cumin seeds powder,green chillies and make them a dough then give them the shape as provided in photo.
- In the second step,make a celery of refined flour and water and then dip these shaped nest into this
- Then coat these dipped nest with the vermisilies provided and rest this for ½hour in fridge.Another side make 3 each small bowls of paneer.
- Then after resting of ½hour fry these nests in the deep oil till they become light brown and then after putting them in a plate give them a final touch,put the paneer balls, coriander leaves on this nest and serve them with coriander sauce and ketchup.they are super crispy and delicious.
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