Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aloo paneer bird nest. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Aloo paneer bird nest is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Aloo paneer bird nest is something which I’ve loved my whole life.
Aloo Paneer Bird Nest Recipe By Faridaben Vanwala. Please Like, Share And Subscribe if you like the video. Aloo paneer recipe with step by step photos - an easy to prepare tasty curry made with potatoes and cottage cheese.
To get started with this recipe, we must prepare a few ingredients. You can cook aloo paneer bird nest using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aloo paneer bird nest:
- Get 4 boiled potato
- Take 1 cup Vermisili
- Make ready 2 green chilli
- Make ready As required Coriander
- Get 100 g paneer
- Take 1/4 teaspoon roasted cumin powder
- Take To taste Salt
- Take 1/4 teaspoon chaat masala
- Get 2 tabelspoon refined flour
These Aloo Paneer Tikkis are North Indian style cutlets which are made healthy with oats and will satisfy your chaat cravings. So I made these healthy aloo paneer tikkis to make do. Every mouthful of bird's nest is pure greatness harvested with pride. Every batch of bird nest harvest are approved by AVA with cert during the import process.
Steps to make Aloo paneer bird nest:
- First we boil the potato then after grate all the potatoes then mix all the spices chaat masala,Salt to taste,roasted cumin seeds powder,green chillies and make them a dough then give them the shape as provided in photo.
- In the second step,make a celery of refined flour and water and then dip these shaped nest into this
- Then coat these dipped nest with the vermisilies provided and rest this for ½hour in fridge.Another side make 3 each small bowls of paneer.
- Then after resting of ½hour fry these nests in the deep oil till they become light brown and then after putting them in a plate give them a final touch,put the paneer balls, coriander leaves on this nest and serve them with coriander sauce and ketchup.they are super crispy and delicious.
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