Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, indonesian vegetable yellow curry (vegan/vegetarian). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something that I’ve loved my whole life. They’re fine and they look wonderful.
Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) step by step Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute. Great recipe for Indonesian Vegetable Yellow Curry (Vegan/Vegetarian).
To begin with this particular recipe, we have to first prepare a few ingredients. You can have indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
- Prepare The Curry Paste
- Make ready 10 gms Candlenuts (3 Candlenuts)
- Prepare 2 Garlic Cloves
- Prepare 3 Shallots
- Make ready 30 gms Fresh Tumeric
- Get 1 Stick Lemongrass peeled
- Get 1 tbs Ginger
- Take 1 tbs Galangal
- Make ready 1 Small Thai red chili (seeds removed)
- Prepare Produce
- Get 1 Zucchini
- Get 1 Medium Eggplant
- Take 80 gms Enoki Mushrooms
- Make ready 80 gms Shimeji Mushrooms
- Take 1 Couple of Handfuls of Beanshoots
- Prepare Corriander for garnish
- Make ready Spices
- Prepare 1 Cinnamon Stick
- Make ready 3 Cloves
- Take Others
- Make ready 150 gms Firm Tofu (cut into small blocks)
- Make ready 1 x 270ml Can Coconut Cream
- Get 750 ml Vegetable Stock
- Take 1 tbs Oil
Heat oil in a wok or frying pan. Sprinkle this grated coconut mixture over vegetables, reserving some to garnish the dish when served. Put the steamed vegetables to a serving dish/platter and sprinkle with reserved grated coconut mixture. Use as an accompaniment to a meal, or as a salad by itself.
Steps to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
- Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
- Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
- Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
- Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
- Serve and garnish with beanshoots & corriander
If you like exploring different vegetarian and vegan Thai food recipes at home, you'll definitely want to give this simple and easy yellow Thai curry recipe a shot. Made with coconut milk, potatoes, broccoli, fresh ginger, and plenty of spices, this aromatic dish brings a load of nutrition in one bowl thanks to the plentiful vitamins and antioxidants in cruciferous vegetables, but also the. Heat the oil in a large saucepan or wok over medium flame. Indonesian Curry has da best flavor ok. Also, Yuba is a tofu skin, you can find it in asian supermarkets.
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