Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, jackfruit veg in gravy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Hello friends, Welcome to South Indian Culinary, Today we are going to make veg Mutton Gravy / Palakkai Kulambu in Tamil. Try to do this Recipe in your home. Cooking Curry Jackfruit Gravy in My Village - My Village Food.
Jackfruit veg in gravy is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Jackfruit veg in gravy is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook jackfruit veg in gravy using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jackfruit veg in gravy:
- Prepare 300 gms jackfruit
- Make ready 3 onion grinded
- Take 2 tomato grinded
- Get 1 tsp ginger garlic paste
- Make ready 1 bay leaf
- Take 1 tsp cumin seeds
- Take 1/4 tsp asafoetida
- Take 1/2 tsp cardmom powder
- Prepare 2 tsp coriander powder
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Get 1/2 tsp kitchen king powder
- Get 1/2 tsp garam masala powder
- Prepare to taste salt
- Get 11/2 cup water
- Prepare as required Oil
Tastes similar to chicken gravy and goes best with rice, chappati, roti, naan, bread etc. It can also be used as a gravy for bread. Heat the oil in a large skillet over medium-high heat. Stir in the onion and saute for a few.
Instructions to make Jackfruit veg in gravy:
- Firstly in a pressure cooker add 1/2 tsp salt,some water and jackfruit.presssure cook for 1-2 whistles.Cool it,peel off seeds and clean it.
- Grind onion and tomato.Heat oil in a wok and deep fry the jackfruit on medium flame.
- After that in same wok heat 6-7 tbsp oil,add bay leaf,cumin seeds, asafoetida and cardamom powder.Splutter cumin seeds then add Ginger garlic paste and mix it.
- Now add onion paste and cook it on high flame for 4-5 minutes.after that cook it on medium flame until the colour becomes golden brown.
- After that add tomato and mix it.cook it for 6-7 minutes on medium flame.
- Now add all dry ingredients and mix it.Cook it for 6-7 minutes on medium flame.after that add fried jackfruit in it.Mix it very well.
- Then add 11/2 cup water in it,mix it very well.Now cover it with lid and cook it for 10 minutes on low flame.Now vegetable is ready.
Use jackfruit to make this clever vegan 'pulled' meat substitute, perfect for stuffing into bread rolls and enjoying with all the barbecue trimmings. Once cooked, use a fork to make sure all of the jackfruit is well shredded. Check seasoning and add another tbsp of bbq sauce if necessary for extra stickiness. This classic Filipinx noodle dish is veganized with young jackfruit and bursts with savory, peppery flavor. Remove from heat and arrange noodles on a platter.
So that’s going to wrap this up with this exceptional food jackfruit veg in gravy recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
