Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp and baby spinach over fettuccine. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Shrimp and Baby Spinach over Fettuccine is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Shrimp and Baby Spinach over Fettuccine is something which I’ve loved my whole life.
.you need: butter, shrimp, salt, black pepper, garlic, bacon, baby spinach, heavy cream, fettuccine pasta, grated In a large pot, heat the butter over medium-high heat until browned. Add in the spinach and stir until it. This Fettuccine with Shrimp and Spinach is one of those recipes.
To begin with this recipe, we must first prepare a few ingredients. You can have shrimp and baby spinach over fettuccine using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and Baby Spinach over Fettuccine:
- Get 1 lb fettuccine
- Take 4 tbsp olive oil, extra virgin
- Prepare 6 oz baby spinach
- Get 6 clove garlic (minced)
- Get 1/2 tbsp Italian seasoning
- Make ready 1 tsp salt
- Take 2 roma tomatoes (diced)
- Get 1 lb shrimp, medium (peeled and de-veined)
- Prepare 1/4 cup parmesan cheese, shredded
Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions. Stir in the wine and the zest. Melt butter and oil in a large skillet over medium heat.
Instructions to make Shrimp and Baby Spinach over Fettuccine:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute spinach in oil for 2 minutes or until spinach begins to wilt. Add garlic; cook 1 minute longer.
- Add the shrimp, tomatoes, Italian seasoning and salt; saute for 2-3 minutes or until shrimp turn pink. Drain fettuccine and add to skillet; toss to coat. Sprinkle with cheese.
Bring a large pot of lightly salted water to a boil. This two-step shrimp-and-fettuccine recipe gets flavor from creamy mascarpone and lots of scallions. Delicate fresh fettuccine is at the heart of this deliciously light summer pasta dish. We're tossing it with seasonal green beans—briefly sautéed in butter to retain their pleasant bite—verdant spinach and crisp, flavorful shrimp. Return shrimp to skillet along with spinach, cooked fettuccine, and reserved cooking liquid as needed to keep pasta moist.
So that’s going to wrap this up for this exceptional food shrimp and baby spinach over fettuccine recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
