Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, roasted cherry tomatoes and basil fettuccine. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Roasted with garlic cherry tomato and basil pasta. Serve it topped with toasted pine nuts and a sprinkling of Parmesan cheese. How To: Quickly Halve Cherry Tomatoes.
Roasted Cherry Tomatoes and Basil Fettuccine is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Roasted Cherry Tomatoes and Basil Fettuccine is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted cherry tomatoes and basil fettuccine using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted Cherry Tomatoes and Basil Fettuccine:
- Prepare 1 kg cherry tomatoes, halved
- Make ready 1 red onion, diced
- Make ready 6 clove garlic, crushed
- Prepare 1/4 cup olive oil, extra virgin
- Take salt & pepper
- Take 500 grams fettuccine
- Get 1 bunch fresh basil, chopped
- Take 1 parmesan cheese, to serve
Bring a large pot of salted water to a boil over high heat. Meanwhile, in a large mixing bowl, toss tomatoes with basil and season with salt to taste. To learn more, read "Fettuccine alla Enzo" in our National edition. Fettuccine with Cherry Tomatoes, Parmesan and Basil.
Steps to make Roasted Cherry Tomatoes and Basil Fettuccine:
- Preheat oven to 180°F.
- In a bowl, combine halved cherry tomatoes, diced red onion, crushed garlic, olive oil and combine well. Season with salt and pepper.
- Place tomato mixture in baking tray and roast for 25 minutes or until tomatoes are roasted yet still moist.
- While waiting for tomatoes. Cook fettuccine in salted boiling water.
- Once pasta is done, drain well and return to saucepan. Add roasted ingredients (including oil) from the oven.
- Add chopped basil and combine well, crushing cherry tomatoes through pasta.
- Serve into bowls, top with parmesan cheese and fresh cracked pepper to serve.
Meanwhile, in a large pot of salted water, cook pasta according to package directions. Add pasta to the tomato mixture and toss with fresh chopped basil. What I also love about this fettuccine in cream, tomato & basil sauce is that it cooks up very quickly - about as long as it takes to boil your pasta! You do want to drain the diced tomatoes ahead of time so that the tomatoes' excess water is removed - but that step can be done well ahead of time (or even.. Cherry Tomatoes: Mueller's Fettuccine Pasta is tossed in a homemade creamy goat cheese sauce and topped with garlic roasted cherry tomatoes and fresh basil!
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