Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lumpia semarang. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lumpia semarang (atau loenpia semarang) (bahasa Jawa: ꦭꦸꦤ꧀ꦥꦶꦪꦃ, translit. Lunpiyah) adalah makanan semacam rollade yang berisi rebung, telur, dan daging ayam atau udang. Cita rasa lumpia semarang adalah perpaduan rasa antara Tionghoa dan Indonesia karena pertama kali dibuat oleh.
Lumpia Semarang is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Lumpia Semarang is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook lumpia semarang using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lumpia Semarang:
- Make ready Wrappers
- Take egg rolls / spring roll wrappers ( you can buy it in the marketplace , or create your own)
- Prepare Stuffing
- Prepare young bamboo shoots, soak in water until the smells is gone, wash and chop roughly
- Take garlic, chopped
- Make ready onion, chopped
- Make ready small red chilies, sliced
- Make ready leek, sliced 2 cm
- Make ready whole egg
- Make ready egg whites
- Make ready shrimp, peeled and roughly chopped
- Make ready soy sauce ( if you like sweet)
- Get salt and pepper to taste
- Take vegetable oil fir frying
- Take Garlic Sauce
- Make ready vegetable oil for frying
- Take garlic, crushed
- Prepare cayenne pepper
- Get cornstarch
- Take brown sugar
Berkunjung ke Semarang kurang lengkap jika tidak mencicipi lumpianya. Terkenal lezat dan bikin nagih, ini dia rekomendasi lumpia Semarang paling laris! Resep lengkap bagaimana cara membuat Lumpia khas kota Semarang kreasi chef Icun dan Kapau dapat dilihat di bawah. Lihat juga resep Lumpia Semarang Endulita enak lainnya.
Instructions to make Lumpia Semarang:
- Saute garlic and onion until fragrant. Put red pepper and eggs (eggs that have been in the shake) and stir until the eggs destroyed.
- Add shrimp, a little soy sauce, pepper and salt to taste, then enter the bamboo shoots and stir-fry and then add leek and set aside at room temperature.
- Prepare some spring rolls wrappers, put 3 tablespoons stuffing to wrappers, roll whatever you want, tighten some spring roll skin side using egg whites.
- Let stand for a few minutes at room temperature or put in refrigerator.
- Fried lumpia in hot oil over medium heat until the brown color.
- For sauce : Saute garlic with a little vegetable oil until fragrant.- Add chili sliced and brown sugar, stirring until brown, then add cornstarch that has been dissolved a little water- Stir until slightly thickened. Then set aside.
Resep Lumpia Semarang - Satu lagi kuliner nusantara yang tidak ada matinya digemari oleh banyak orang yaitu lumpia. Nah, buat traveler yang hendak berburu lumpia Semarang, inilah rekomendasi delapan lumpia paling enak. Lumpia Semarang is known as a street hawker food in Indonesia that you can get everywhere and cheap in the country. Also it was one of my favourite street foods. Lumpia semarang sangat lezat membuat ketagihan mencicipinya.
So that’s going to wrap it up with this exceptional food lumpia semarang recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
