Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fettuccine alfredo recipe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Fettuccine Alfredo Recipe is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Fettuccine Alfredo Recipe is something that I’ve loved my whole life.
Fettuccine pasta topped with a homemade rich decadent alfredo sauce. There are certain recipes that are essential to have in your recipe box and one of them has to be a phenomenal Fettuccine alfredo. Fettuccine pasta tastes its best when served in a rich So that everyone knows, this is an authentic Italian (Olive Garden is NOT Italian) recipe for Fettuccine Alfredo, therefore, it doesn't have garlic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fettuccine alfredo recipe using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fettuccine Alfredo Recipe:
- Get 1 box or half of a box of any kind of noodles you prefer
- Take 3 tsp red onion
- Get 4 tbsp butter
- Take 3/4 cup italian cheese blend
- Get 2 cup milk
- Take 1/3 cup spinach
- Prepare 1 tsp 1/8 garlic powder
- Make ready 1 tsp salt
- Prepare 3 tbsp flour
- Prepare 1/2 tsp pepper
- Make ready 1/4 tsp italian seasoning
- Make ready 1/3 cup broccoli
- Make ready 10 each cherry or grape tomatoes cut in half
Our recipe is a little untraditional (there's heavy cream) but it's just as easy to whip up. Fettuccine Alfredo, made with a rich, creamy, garlic-infused parmesan sauce and tender homemade pasta, is comfort food at it's finest! This decadent meal can be served on it's own. A classic fettuccine Alfredo recipe is made with cream, butter, Parmesan cheese, and parsley.
Steps to make Fettuccine Alfredo Recipe:
- in medium sauce pan melt butter then add the red onion cook until tender and then add milk bring to boil then add cheese blend let the cheese melt then add 3 tbsp flour cook until thickened
- and in another pan cook the spinach and broccoli and tomatoes for about 7-9 minutes or until done
- meanwhile boil the pasta until done then drain pasta and pour in a large bowl and mix the sauce with pasta then add the vegetables then seasonings stir and its ready to serve
It's delicious served as is or with meat or vegetables. This easy fettuccine alfredo recipe is lightened up a bit with a healthier alfredo sauce, and it's a fabulous weeknight Italian dinner recipe! Heavy cream, Parmesan cheese, and butter create the regular calorie and fat-filled alfredo sauce. Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro 'fettuccine with butter' is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese (Italian: pasta al burro e parmigiano). Fettuccine alfredo is one of those dishes that is somehow more than the sum of its parts.
So that’s going to wrap it up for this special food fettuccine alfredo recipe recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
