Creamy Chicken and Mushroom Fettuccine
Creamy Chicken and Mushroom Fettuccine

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy chicken and mushroom fettuccine. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Chicken and Mushroom Fettuccine is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Creamy Chicken and Mushroom Fettuccine is something that I have loved my entire life.

A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Creamy fettuccine with chicken and broccoli. Then this Creamy Mushroom & Chicken Fettucine is for you!

To begin with this particular recipe, we must first prepare a few components. You can have creamy chicken and mushroom fettuccine using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken and Mushroom Fettuccine:
  1. Take 40 g butter
  2. Take 1 kg chicken breast, sliced
  3. Take 2 onions, sliced
  4. Make ready 400 g mushrooms, diced chunky
  5. Prepare 1 teaspoon garlic, crushed
  6. Get 2 cups milk
  7. Prepare 2 tablespoons flour
  8. Get 1 cup cheese, grated
  9. Get 150 ml thick cream
  10. Get 100 g spinach, baby
  11. Prepare 400 g fettucine

This Chicken Mushroom Fettuccine is a delicious and easy pasta recipe. Watch the video showing you how to make this recipe, and then scroll to the bottom of this post and print out the recipe so you can make it at home. This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's such a simple recipe to make, and turns out cheesy, creamy, and full of spice and flavor.

Steps to make Creamy Chicken and Mushroom Fettuccine:
  1. Prepare a large pot with water and place over a high heat to boil ready for your pasta.
  2. In your frypan: add the butter, onion, garlic and mushroom on a medium heat. Allow this to sauté for about 10 minutes depending on how cooked you prefer your mushrooms.
  3. Add chicken tenderloins or pieces, leaving until just cooked.
  4. Around now your water should be boiling and you can add the pasta to the water.
  5. Move the chicken, onion and mushrooms to one side of the pan, and add flour to the butter already in the pan (you may need to add some additional butter), mixing flour with butter until it bubbles.
  6. Turn off heat and slowly add milk, stirring with the back of a spoon to combine flour and milk.
  7. Return to a low heat, stirring while sauce thickens.Add cheese and mix through, then add the cream and mix through.
  8. Add baby spinach leaves, and leave on a low heat for about 5 minutes to allow leaves to wilt, stirring occasionally.
  9. Test pasta to ensure it is cooked "firm but soft" and drain.
  10. Serve your chicken and sauce over pasta.

When buying shiitake mushrooms, try to get mushrooms that are on the smaller side, as they tend to be more tender. If you can only find larger ones, trim off any hard, woody stems. Pile this sauce on top of your favorite fettuccine, spaghetti, or any pasta you like. You're in for a great classic Italian dish. Remove from pan & set aside.

So that is going to wrap it up with this exceptional food creamy chicken and mushroom fettuccine recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!