Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gulai nangka muda 🇮🇩(indonesian jackfruit curry). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
I have not tried / tasted Indonesian Padang dish before. I have tried cooking this 'gulai nangka muda' based on your. The local people, meaning at West Sumatera called this Jackfruit as Cubadak, when other Indonesian call it Nangka.
Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gulai nangka muda 🇮🇩(indonesian jackfruit curry) using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry):
- Get 2 cans jack fruit
- Prepare 200 g Tempe
- Get 2 cans coconut milk
- Prepare 1 green cabbage
- Take 1 chayote
- Take 1 thumbsize piece of galangal
- Take 2 dried thai basil leaves
- Get 2 dried lime leaves
- Take 2 tsp Tamarind paste
- Get For paste
- Take 5 Birdseye chillis
- Prepare 5 garlic cloves
- Get 3 small shallots
Lihat juga resep Gulai Nangka Muda / Gulai Cubadak Buah nangka muda (bahasa Minang : cubadak). Ketika kita ke RM Padang, akan selalu ada Gulai Cubadak di sana, dan menurut saya gulai ini bagian dari sayur wajib selain daun singkong rebus. #resepAtikaA. Among the things we chatted about was how good this curry is.
Instructions to make Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry):
- Here are the ingredients
- Drain and part boil the jack fruit until softened
- To make the paste peel the garlic chilli and shallots.
- Crush into a paste in a pestle and mortar (or cheat with a blender 😉)
- Cut the chayote in half, rub together to remove the pith, then remove the seed and slice
- Slice the cabbage and tempe
- In a pot add some oil and sauté the paste until a fragrant smell fills the kitchen, then add the dried leaves and galangal
- Mix the tamarind paste in a could tsbp of water and add to the pan
- Add the coconut milk, cabbage, Tempe and jackfruit. Slowly simmer for 10 mins. Add salt, sugar and chilli flakes to taste.
- Serve and enjoy with rice 🍛
No wonder leading up to Sunday, I had gulai ayam on my mind. Leftovers keep exceptionally well for days. Along with rice, we've had this Indonesian chicken curry with tortillas (whole wheat ones are nice) as well as Middle Eastern flatbread. Indonesian curry characterised with yellow colour from turmeric and coconut milk. The most popular variants of gulai are gulai ayam, [[gulai kambing, and gulai otak.
So that’s going to wrap it up with this exceptional food gulai nangka muda 🇮🇩(indonesian jackfruit curry) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
