Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hot and sour asian soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and This food blog is about Asian Food, and no specifically for keto or any health-related group. It is a coincidence if the recipes are keto, vegetarian.
Hot and Sour Asian Soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Hot and Sour Asian Soup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook hot and sour asian soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hot and Sour Asian Soup:
- Get 14 ounce container of extra firm tofu cut into pieces
- Get Half cup of sliced shitake mushrooms
- Get Half cup of sliced oyster mushrooms
- Get 8 ounce can of bamboo shoots
- Take of bean sprouts
- Make ready Quarter cup of corn starch
- Prepare of cold water
- Take container of Swanson brand hot and sour Asian infused chicken broth
- Make ready Half of cup of chopped green onions
- Prepare eggs slightly beaten
Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy.
Instructions to make Hot and Sour Asian Soup:
- First you want to mix the cornstarch and the cold water stirring until smooth set aside.
- Next combine the chicken broth bamboo shoots mushrooms and bean sprouts in a large stock pot. Add in the cornstarch mixture.
- Once the soup mixture has come to a slight boil, reduce heat to a simmer and add the tofu. Simmer for 5 to 10 minutes.
- Next take your beaten egg an drop into the soup. Remove from heat let set 5 to 10 minutes and add your chopped green onions.
There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Looking for a tasty low FODMAP Asian soup? Try this vegan hot and sour soup, which is packed full of flavour. You may notice a few ingredients you haven't seen in our app before. This restaurant-style Hot and Sour Soup recipe is the best!!
So that’s going to wrap it up for this exceptional food hot and sour asian soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
