Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, spinach fettuccine w/salmon. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Smoked salmon, spinach, capers, and sun-dried tomatoes in a creamy Parmesan cheese sauce are served over fettuccine. This pasta is easy to make and sure to impress your dinner guests. We serve ours with cheesy baked bread, for extra..
SPINACH fettuccine w/salmon is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. SPINACH fettuccine w/salmon is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach fettuccine w/salmon using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make SPINACH fettuccine w/salmon:
- Prepare FETTUCCINE noodles
- Take SPINACH leaf's
- Get Salmon
- Get Alfredo sauce
- Prepare Parmesan cheese
Includes salmon, olive oil, whole wheat fettuccine, spinach, butter, sour cream, milk, parmesan cheese, sea salt, pepper. Learn how to make Creamy salmon and spinach fettuccine & see the Smartpoints value of this great recipe. Salmon And Spinach Fettuccine, recipe, Bring a large pot of lightly salted water to a boil. In a medium saucepan over medium heat, melt the butter, and blend with milk.
Steps to make SPINACH fettuccine w/salmon:
- Sauteed salmon on stove top. Olive oil black pepper salt.
- Boil FETTUCCINE noodles on stove top 10/15 minutes
- Alfredo sauce in SPINACH on stove top together.
- Top with parmesan when plated.
Crumble salmon into the butter mixture. Stir in the spinach, capers, sun-dried tomatoes, and oregano. This homemade spinach pasta recipe is easier than you might think - and it's the perfect accompaniment to a classic fettuccine alfredo or red pasta sauce! I also saved some of this spinach fettuccine dough for a batch of cheese-filled spinach tortellini, which were kind of amazing. Drain and place in a large bowl.
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