Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef stroganoff fettuccine. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Get your supplies and join me as we meal prep the weekend away! Once upon a time, there really was a guy named "Stroganoff" (in the Anglicized version), which is the reason for the name of the delicious beef. Hearty beef stroganoff served over fettuccine is the perfect comfort food and an easy weeknight meal.
Beef Stroganoff Fettuccine is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Beef Stroganoff Fettuccine is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef stroganoff fettuccine using 27 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stroganoff Fettuccine:
- Prepare Cooked fettuccine
- Make ready marinade
- Make ready strips Beef
- Prepare 1 tbsp soy sauce
- Prepare 2 tsp steak powder (marinade of your choice)
- Prepare 1 tsp Worcestershire sauce
- Get 1 tbsp dried mixed herbs
- Take 1 tsp salt
- Make ready 2 tsp course black pepper
- Take 1 pinch nutmeg powder
- Prepare 1 tsp paprika
- Get 1 pinch cayenne pepper
- Make ready 1 tsp cooking oil
- Make ready [To Cook]
- Prepare cherry tomatoes
- Prepare 1 bell pepper (any color of your choice)
- Make ready 1 large onion
- Prepare 4 cloves garlic (minced)
- Take 1 can button mushrooms
- Take 1 tbsp balsamic vinegar
- Make ready 1/2 cup stock (beef/vegetable/mushroom)
- Take 1 tbsp chicken powder
- Get 1.5 tsp soy sauce
- Prepare 1/2 beef cube
- Prepare 2 tsp corn flour
- Prepare water
- Take 1/2 cup light sour cream
This Beef Ragu Fettuccine is suitable for dairy free diets. This tried-and-true Russian beef stroganoff recipe dresses up dredged sirloin strips with a homemade beef and mushroom gravy. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice.
Steps to make Beef Stroganoff Fettuccine:
- Marinade beef strips for at least 20 minutes. Air-fry beef strips separately. Alternatively, before proceeding to step 2, cook the beef strips in pan until they are slightly brown and remove.
- Heat up pan, add a little oil and cook onion and garlic until onion is soft
- Add bell pepper, cook for a minute. Add button mushrooms, cook for 2-3 minutes, stirring occasionally
- Stir in balsamic vinegar or sherry, water/stock, crushed beef cubes, chicken powder, salt, pepper, light sour cream, soy sauce/oyster sauce (your food, your choice)
- Return beef to the mix. Add in cherry tomatoes and cook for 2 minutes. Mix corn flour with water to form slurry and add it to the mixture and stir slowly. Bring to boil.
- Serve with cooked fettuccine.
Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). Pat the beef dry and season it with salt and Serve the stroganoff over the noodles; garnish with more sour cream and chopped parsley. It's the perfect winter comfort food, that's hearty and full of flavour. Fill your home with the delicious aromatic smells of. This homemade Beef Stroganoff recipe will make you fall in love with juicy and tender beef!
So that is going to wrap it up with this special food beef stroganoff fettuccine recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
