Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, aloo paneer stuffed pakoda. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aloo Paneer Stuffed Pakoda is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Aloo Paneer Stuffed Pakoda is something which I’ve loved my whole life.
Transfer the aloo to a bowl, take the paneer pieces, make a coating of the aloo stuffing all over the paneer and make sure it covers completely. paneer pakora Aloo pakoda - crisp potato fritters. Mirchi bajji - stuffed chilli fritters from Andhra cuisine.
To begin with this particular recipe, we must prepare a few ingredients. You can cook aloo paneer stuffed pakoda using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Paneer Stuffed Pakoda:
- Get 1/2 Cup Bengal Gram Flour
- Make ready 2 Potatoes Slices
- Get 5 tbsp Paneer
- Get 2 Chopped Green chilli
- Make ready 1/2 tbsp Fresh Coriander
- Make ready 1/2 tbsp Chopped Mint Leaves
- Get 1/2 tsp Chilli Flakes
- Make ready Mixed Herbs
- Make ready Salt per taste
- Prepare Oil for frying
- Get Pinch Cooking Soda
- Get 1/4 tsp Red Chilli Powder
- Get 1/4 tsp Ajwain
Paneer slices are stuffed with green chutney, coated with the gram flour batter and then deep fried until crispy. Learn how to make paneer pakoda at home by following the below given detailed recipe and photos. Aloo paneer is a simple side dish made with potatoes, spices, paneer and herbs. This simple yet delicious dish is a kids' favorite at home.
Steps to make Aloo Paneer Stuffed Pakoda:
- Take the Paneer and mash it.
- Now add to the Paneer,Salt Per taste,chopped Green Chillies,coriander,Herbs,chilli flakes and noow your stuffing is ready.
- Now peel the skin of the Potatoes.The Potatoes must be medium sized.
- Slice the potato to be medium thick.
- Take a chip and add about 1 tsp Of the Stuffing and cover it with another chip in top.
- Keep aside.
- Take the Bengal Gram Flour and add to it salt,cooking soda,Ajwain,1/4 tsp Red Chilli Powder and add a little water to make the consistency of the batter to be like one of Pakoda.
- Now take the stuffed potato slices and dip them in the batter.
- Now fry it in Medium Hot oil till crispy.
- Now it's ready and you may serve with any preferred dip.
It goes well as a side dish with just anything rice. These Aloo Paneer Tikkis are North Indian style cutlets which are made healthy with oats and will satisfy your chaat cravings. So I made these healthy aloo paneer tikkis to make do. It has been a long two weeks of first falling sick and living on khichdi and then making up for it by eating as many. Aloo Paneer Tikki Recipe is made with potato and Indian cottage cheese.
So that is going to wrap it up for this special food aloo paneer stuffed pakoda recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
