Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy panko toasted hanpen. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Toasting Panko breadcrumbs makes them crunchier, more savory and gives them a lovely color that turns any dish up a notch. They are so savory and crunchy and delicious and add an additional welcomed texture to vegetable AND, they are super easy to make. These hanpen fish cakes are topped with cheese, covered in panko breadcrumbs, and pan-fried, for a mellow yet delicious lunch or snack food.
Easy Panko Toasted Hanpen is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Easy Panko Toasted Hanpen is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have easy panko toasted hanpen using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Panko Toasted Hanpen:
- Prepare 2 small Hanpen
- Make ready 2 tbsp Mayonnaise
- Get 2 tbsp Milk
- Get 1 Krazy Salt
- Make ready 1 Black pepper
- Get 1 Japanese mustard
- Take 1 Panko
- Make ready 1 Grated cheese
The panko topping is made by combining panko breadcrumbs with some herbs, garlic powder, salt. We always keep a container of panko Japanese-style breadcrumbs close by. Panko crumbs are flaky and light as a cloud. They create a crispy coating on just about anything that needs a little crunch – from chicken tenders to breaded veggies and baked casseroles.
Steps to make Easy Panko Toasted Hanpen:
- Combine mayonnaise, milk, salt, and pepper in a bowl, and mix well.
- Slice the hanpen into thirds, make a cut into the sides, and spread Japanese mustard. Cut these sections again into thirds to make cubes.
- Coat the hanpen in the sauce, transfer to a heat-resistant dish, sprinkle with panko and grated cheese, then bake in an oven or toaster oven until golden brown.
- Serve 'em up!
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