Aloo Paneer Stuffed Pakoda
Aloo Paneer Stuffed Pakoda

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, aloo paneer stuffed pakoda. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Aloo Paneer Stuffed Pakoda is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Aloo Paneer Stuffed Pakoda is something which I’ve loved my whole life. They’re nice and they look fantastic.

Transfer the aloo to a bowl, take the paneer pieces, make a coating of the aloo stuffing all over the paneer and make sure it covers completely. paneer pakora Aloo pakoda - crisp potato fritters. Mirchi bajji - stuffed chilli fritters from Andhra cuisine.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook aloo paneer stuffed pakoda using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Paneer Stuffed Pakoda:
  1. Take 1/2 Cup Bengal Gram Flour
  2. Take 2 Potatoes Slices
  3. Prepare 5 tbsp Paneer
  4. Make ready 2 Chopped Green chilli
  5. Get 1/2 tbsp Fresh Coriander
  6. Prepare 1/2 tbsp Chopped Mint Leaves
  7. Get 1/2 tsp Chilli Flakes
  8. Get Mixed Herbs
  9. Take Salt per taste
  10. Make ready Oil for frying
  11. Take Pinch Cooking Soda
  12. Take 1/4 tsp Red Chilli Powder
  13. Take 1/4 tsp Ajwain

Paneer slices are stuffed with green chutney, coated with the gram flour batter and then deep fried until crispy. Learn how to make paneer pakoda at home by following the below given detailed recipe and photos. Aloo paneer is a simple side dish made with potatoes, spices, paneer and herbs. This simple yet delicious dish is a kids' favorite at home.

Steps to make Aloo Paneer Stuffed Pakoda:
  1. Take the Paneer and mash it.
  2. Now add to the Paneer,Salt Per taste,chopped Green Chillies,coriander,Herbs,chilli flakes and noow your stuffing is ready.
  3. Now peel the skin of the Potatoes.The Potatoes must be medium sized.
  4. Slice the potato to be medium thick.
  5. Take a chip and add about 1 tsp Of the Stuffing and cover it with another chip in top.
  6. Keep aside.
  7. Take the Bengal Gram Flour and add to it salt,cooking soda,Ajwain,1/4 tsp Red Chilli Powder and add a little water to make the consistency of the batter to be like one of Pakoda.
  8. Now take the stuffed potato slices and dip them in the batter.
  9. Now fry it in Medium Hot oil till crispy.
  10. Now it's ready and you may serve with any preferred dip.

It goes well as a side dish with just anything rice. These Aloo Paneer Tikkis are North Indian style cutlets which are made healthy with oats and will satisfy your chaat cravings. So I made these healthy aloo paneer tikkis to make do. It has been a long two weeks of first falling sick and living on khichdi and then making up for it by eating as many. Aloo Paneer Tikki Recipe is made with potato and Indian cottage cheese.

So that is going to wrap it up with this special food aloo paneer stuffed pakoda recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!