Aloo Paneer Stuffed Pakoda
Aloo Paneer Stuffed Pakoda

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, aloo paneer stuffed pakoda. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Transfer the aloo to a bowl, take the paneer pieces, make a coating of the aloo stuffing all over the paneer and make sure it covers completely. paneer pakora Aloo pakoda - crisp potato fritters. Mirchi bajji - stuffed chilli fritters from Andhra cuisine.

Aloo Paneer Stuffed Pakoda is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Aloo Paneer Stuffed Pakoda is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook aloo paneer stuffed pakoda using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Paneer Stuffed Pakoda:
  1. Get 1/2 Cup Bengal Gram Flour
  2. Take 2 Potatoes Slices
  3. Get 5 tbsp Paneer
  4. Get 2 Chopped Green chilli
  5. Prepare 1/2 tbsp Fresh Coriander
  6. Prepare 1/2 tbsp Chopped Mint Leaves
  7. Get 1/2 tsp Chilli Flakes
  8. Prepare Mixed Herbs
  9. Prepare Salt per taste
  10. Get Oil for frying
  11. Make ready Pinch Cooking Soda
  12. Get 1/4 tsp Red Chilli Powder
  13. Make ready 1/4 tsp Ajwain

Paneer slices are stuffed with green chutney, coated with the gram flour batter and then deep fried until crispy. Learn how to make paneer pakoda at home by following the below given detailed recipe and photos. Aloo paneer is a simple side dish made with potatoes, spices, paneer and herbs. This simple yet delicious dish is a kids' favorite at home.

Steps to make Aloo Paneer Stuffed Pakoda:
  1. Take the Paneer and mash it.
  2. Now add to the Paneer,Salt Per taste,chopped Green Chillies,coriander,Herbs,chilli flakes and noow your stuffing is ready.
  3. Now peel the skin of the Potatoes.The Potatoes must be medium sized.
  4. Slice the potato to be medium thick.
  5. Take a chip and add about 1 tsp Of the Stuffing and cover it with another chip in top.
  6. Keep aside.
  7. Take the Bengal Gram Flour and add to it salt,cooking soda,Ajwain,1/4 tsp Red Chilli Powder and add a little water to make the consistency of the batter to be like one of Pakoda.
  8. Now take the stuffed potato slices and dip them in the batter.
  9. Now fry it in Medium Hot oil till crispy.
  10. Now it's ready and you may serve with any preferred dip.

It goes well as a side dish with just anything rice. These Aloo Paneer Tikkis are North Indian style cutlets which are made healthy with oats and will satisfy your chaat cravings. So I made these healthy aloo paneer tikkis to make do. It has been a long two weeks of first falling sick and living on khichdi and then making up for it by eating as many. Aloo Paneer Tikki Recipe is made with potato and Indian cottage cheese.

So that is going to wrap it up with this exceptional food aloo paneer stuffed pakoda recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!