Fettuccine with celery and luncheon meat in banana sauce
Fettuccine with celery and luncheon meat in banana sauce

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, fettuccine with celery and luncheon meat in banana sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fettuccine with celery and luncheon meat in banana sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Fettuccine with celery and luncheon meat in banana sauce is something which I’ve loved my whole life.

Fettuccine with celery and luncheon meat in banana sauce. puff pastry, cold cut meat of your choice, easy melting cheese, champion mushrooms, curd, green pesto, tbp bolognese tomato sauce, butter for buttering the ovenproof dish. Serve sauce over fettuccine; sprinkle with Parmesan-style topping. Mix the chicken and white sauce together.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fettuccine with celery and luncheon meat in banana sauce using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fettuccine with celery and luncheon meat in banana sauce:
  1. Get Main
  2. Prepare 57 grams fettuccine or spaghetti
  3. Make ready 2 piece celery, cut into bite size about 0.5 cm thick
  4. Get 200 grams luncheon meat, cut into small cube size
  5. Take Other
  6. Take 1 white pepper powder
  7. Take 1 ground black pepper
  8. Take 5 dash Tabasco sauce
  9. Make ready 5 tbsp banana sauce
  10. Get 2 tbsp cooking oil

There is no show-meat in the emulsion and fatty beef and mutton trimmings are. Mince the luncheon meat and brown them in a non-stick pan. Mix well and transfer to a baking dish. Top over rice, add lots of cheese and bake.

Steps to make Fettuccine with celery and luncheon meat in banana sauce:
  1. Cook the fettuccine or spaghetti until al dente for about 10 minutes in pot of boiling water.
  2. Drain the cooked pasta and rinse in bowl of fresh warm water. This will remove pasta smell and keep it moist while you prepare the ingredients.
  3. Add cooking oil into frying pan, using medium heat, stir fry both celery and luncheon meat till celery well cooked and luncheon meat slightly browned.
  4. Add some white pepper powder, ground black pepper and Tabasco sauce. Give a final stir to the ingredients.
  5. Drain the pasta into a big bowl. Add the cooked ingredients over it and add banana sauce. Mix everything evenly.
  6. Ready to serve.

Put into aluminum foil and refrigerate overnight. Classic Meat Tortellini With Tomato Sauce. Ravioli Verdi With Butter, Parmesan and Pepper. Whole-Wheat Fettuccine With Spicy Broccoli Rabe. A wide variety of luncheon meats options are available to you, such as part, preservation process, and processing type.

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