Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dambun kifi (fish floss). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Aquaculture Field Trip at Tambun with Dr. L, Autumn Wong, and a biotech alumni. See recipes for Meat floss(dambun nama), Dambun kifi (fish floss) too.
Dambun kifi (fish floss) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Dambun kifi (fish floss) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook dambun kifi (fish floss) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dambun kifi (fish floss):
- Take Fish (any of ur choice)
- Take Pepper
- Make ready Tattase
- Prepare Onion
- Make ready Ginger
- Take Garlic
- Take cube Seasoning
- Prepare Salt
- Prepare Veg oil
Rousong is used as a topping for many foods, such as congee, tofu, rice, and savory soy milk. Dry fish skin crisp, like chicharrones and Dambun Kifi - dry fish meat floss, basically spiced flaked dry fish, fried till crispy and deep fried scent leaves. Fish skin went on the clingfilm and then I part-lined the fish skin with fresh scent leaves. Next, I place some rice in the skin and made a roll.
Steps to make Dambun kifi (fish floss):
- Wash n cut ur fish (u can wash it wit lemon) put it in a pot add spices, water, salt and cook on a medium heat till tender. Strain it and allow it cool. Debone and mash it..
- Grate all the kayan miya
- Add ur kayan miya spices seasoning and stir
- Heat oil in a pan, add the fish and begin to stir😂 (on a low heat) until it’s dry
Gasashshen kifi karfasa ko grilled fish ko kuma grilled tilapia abinci ne da mutane da yawa suke so kuma suke sha'awar koyon yadda ake sarrafawa. Saboda haka Umyuman ta koyar da yadda ake gashin kifi a cikin recipes da ta koyar a lokacin Ramadan a c. Wannan shafi na dauke ne da rubutun. Malaysian dish dried fish floss or Serunding Ikan in white bowl over white background. Floss (in China we call it rousong) is made from pork, chicken, or even fish meat.
So that’s going to wrap it up for this exceptional food dambun kifi (fish floss) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
