Aloo paratha
Aloo paratha

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, aloo paratha. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aloo paratha is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Aloo paratha is something that I’ve loved my entire life.

Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

To get started with this particular recipe, we must first prepare a few ingredients. You can have aloo paratha using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Aloo paratha:
  1. Prepare 4 boiled potatoes
  2. Get 3 cup whole wheat flour
  3. Make ready 1/2 cup oil
  4. Get 4/5 green chillies
  5. Take 3 tsp ginger garlic paste
  6. Prepare 4 tsp finely chopped coriander
  7. Get to taste Salt
  8. Take 1 tsp cuminseeeds
  9. Prepare 1 tsp kasoori methi

Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Steps to make Aloo paratha:
  1. First we boil potatoes in pressure cooker with enough water after 10 mint on high flame
  2. Now we make dough for paratha take large bowl and wheat flour add salt and make thick dough with enough water keep aside
  3. When potato cool we mashed all and add ginger garlik paste and cuminseeeds add coriander leaves.stuffing is ready.
  4. Now devine the dough in equal parts now make roll on ur palm and pour aloo stuffing and make thik chapati.
  5. Heat frying pan and put oil and shallow fry them both sides untill golden brown
  6. Garnish with kasuri methi and serve with tomato ketchup.

Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.

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